Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked river prawn and spaghetti with tom yum and coconut milk. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
We also have wide variety of recipes to try. Season the soup with additional salt, if necessary. Put the chillies, turmeric, coriander leaves, pepper, ground coriander and ground cumin into a food processor along with four tablespoons of the thinned coconut milk, then blend until smooth.
Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have baked river prawn and spaghetti with tom yum and coconut milk using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:
- Make ready pounded ingredients
- Prepare shallot And 6 garlic
- Prepare galangal
- Prepare small kafir leaf
- Make ready coriander roots
- Make ready small deseeded Chili pepper
- Get stock mixture
- Prepare Anchovies granules with 350 ml water mixture
- Get Tom yum paste
- Take coconut milk
- Take seafood option
- Prepare River Prawn lightly season with salt and pepper
- Take seasoning
- Make ready lime juice
- Make ready fish sauce
- Make ready pasta
- Take Angel Hair for 2 persons
- Prepare garnish
- Make ready Kafir lime leaf
- Get small red Chili pepper
Mix tempura flour with some water and seasoning with salt and pepper. Deep fry eggplant until golden brown. Heat coconut milk and curry paste then add chilli and lime leaves. Season with soy sauce, salt and pepper.
Instructions to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:
- Trim the legs then cut back shell first with scissor
- Then Cut the front with scissor then use the knife and chop into half, lightly season with salt and pepper
- Mix the pounded ingredients with the Tom yum paste, spread the tomato on baking tray then river Prawn, spread generously the mixture into River Prawn
- Mix the balance of the paste mixture with the stock then pour onto the baking tray, (avoid the river prawn) then drizzle 6 tbsp of the coconut milk and bake it at 180 for 30 minutes at the (lower rack so the sauce will not dry up) till it’s bubbling hot
- Once ready, Remove the cooked River Prawn aside, add the Cooked the spaghetti onto the baking tray and mix well with the sauce and drizzle with the fish sauce and lime juice (more or less depending on your preference) then garnish with some kaffir lime leaves and fresh small red Chili pepper then TOP with the river Prawn and serve immediately.
- My Own Fusion, Baked River Prawn And Spaghetti In Tom Yum And Coconut Milk
The difference is that tom yum goong generally involves river prawns. For this version, king prawns were used. You might also know tom yum nam khon, which combines prawns with coconut milk or evaporated milk. You add the milk as a finishing touch to the broth. Then mix in the Tom Yum paste, roasted chili paste, and coconut milk.
So that’s going to wrap it up for this exceptional food baked river prawn and spaghetti with tom yum and coconut milk recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
