Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked lamb chop in honey and spicy xo black pepper sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baked Lamb Chop in Honey and Spicy Xo Black Pepper Sauce is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Baked Lamb Chop in Honey and Spicy Xo Black Pepper Sauce is something that I have loved my entire life. They’re fine and they look fantastic.
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To begin with this particular recipe, we have to prepare a few components. You can have baked lamb chop in honey and spicy xo black pepper sauce using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Lamb Chop in Honey and Spicy Xo Black Pepper Sauce:
- Make ready Angel Hair For 2 pacs
- Get lamb shoulder chop
- Take onion
- Get honey xo black pepper sauce
- Take black pepper sauce 1:1 water ratio
- Get xo sauce
- Take honey
Chimichurri Sauce KitchenAid. crushed red pepper flakes, garlic clove, red wine. Stir the sour cream, vinegar, and Worcestershire sauce into the oil remaining in the skillet. Mix well then add the salt, black pepper, and paprika. Pour the sour cream sauce over the lamb chops in the baking dish.
Steps to make Baked Lamb Chop in Honey and Spicy Xo Black Pepper Sauce:
- Pat dry lamb then season with salt, layer onion on baking tray then lamb
- 1 bottle black pepper sauce and water 1:1, then spicy xo sauce and honey mix well and pour over lamb,Preheat The Oven then Baked 200 C for 15 minutes (flip over and baste and broil for another 15 to 20 minutes).
- Cook Angel Hair as usual 5 minutes then drain and put onto baked Lamb and mix well with it’s gravy and serve.
The lamb chops are placed in a baking dish surrounded by onion chunks and baked till done. While the chops are cooking, you make the delicate sauce which is a combination of rosemary, onion, milk, veggie stock and cream. Cook gently and pour over the baked chops for a delicious meal. Taste to check the seasoning, then pour it into a warmed serving bowl or jug and cover the surface with clingfilm until the chops are ready. Season the lamb chops on both sides with salt and pepper.
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