Baked Lamb Chop in Honey and Spicy Xo Black Pepper Sauce
Baked Lamb Chop in Honey and Spicy Xo Black Pepper Sauce

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked lamb chop in honey and spicy xo black pepper sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Baked Lamb Chop in Honey and Spicy Xo Black Pepper Sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Baked Lamb Chop in Honey and Spicy Xo Black Pepper Sauce is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked lamb chop in honey and spicy xo black pepper sauce using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Lamb Chop in Honey and Spicy Xo Black Pepper Sauce:
  1. Take Angel Hair For 2 pacs
  2. Get 4 slice lamb shoulder chop
  3. Make ready 1 onion
  4. Prepare honey xo black pepper sauce
  5. Prepare 1 bottle black pepper sauce 1:1 water ratio
  6. Make ready 1 tbsp xo sauce
  7. Get 1 tbsp honey

Pour the sour cream sauce over the lamb chops in the baking dish. Would you like any fruit in the recipe? Homemade Citrus Cranberry Sauce Yummly. water, lemon, cranberries, navel oranges, sugar. Chimichurri Sauce KitchenAid. crushed red pepper flakes, garlic clove, red wine.

Instructions to make Baked Lamb Chop in Honey and Spicy Xo Black Pepper Sauce:
  1. Pat dry lamb then season with salt, layer onion on baking tray then lamb
  2. 1 bottle black pepper sauce and water 1:1, then spicy xo sauce and honey mix well and pour over lamb,Preheat The Oven then Baked 200 C for 15 minutes (flip over and baste and broil for another 15 to 20 minutes).
  3. Cook Angel Hair as usual 5 minutes then drain and put onto baked Lamb and mix well with itโ€™s gravy and serve.

The lamb chops are placed in a baking dish surrounded by onion chunks and baked till done. While the chops are cooking, you make the delicate sauce which is a combination of rosemary, onion, milk, veggie stock and cream. Cook gently and pour over the baked chops for a delicious meal. Taste to check the seasoning, then pour it into a warmed serving bowl or jug and cover the surface with clingfilm until the chops are ready. Season the lamb chops on both sides with salt and pepper.

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