Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken & butter bean bake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Chicken & butter bean bake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken & butter bean bake is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chicken & butter bean bake using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken & butter bean bake:
- Get chicken thighs
- Take tin butter beans
- Prepare carrot
- Prepare small onion or 1 leek
- Make ready celery
- Get red pepper
- Prepare chicken stock
- Prepare Thyme or mixed herbs
- Prepare Spinach (fresh or frozen)
All from home cooks like you, we've got tried and tested recipes for chicken pies, chicken pasta dishes, chicken casseroles and more. The chicken recipes that follow are all regular fixtures in my kitchen. There are easy one-pan wonders like Slow Roasted Garlic and Lemon Chicken, Italian Roast Chicken With Peppers and Olives], [Spanish Chicken with Chorizo and Potatoes, and - of course - One Pan Sage and Onion Chicken and Sausage. If you like a little spice with your chook, may I recommend Curry In A Hurry or Mughlai.
Steps to make Chicken & butter bean bake:
- Turn the oven to 180 degrees
- Chop the veg into small pieces and fry for 5 minutes
- Place veg in bottom of roasting dish
- Fry the chicken until nicely coloured and add to the roasting dish
- Add the butter beans, spinach, stock and herbs. Grind some black pepper over the chicken
- Place in the oven for 45 - 60 minutes
- Serve with rice
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