Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken, tomato & sweet potato bake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken, Tomato & Sweet Potato Bake is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken, Tomato & Sweet Potato Bake is something which I have loved my whole life. They are fine and they look wonderful.
Get Free UK Delivery on Eligible Orders! Combine chicken and tomatoes in tasty traybakes, casseroles and curries. The rich flavour of tomatoes works wonders in sauce-based dishes such as chasseur and ragout.
To get started with this recipe, we must prepare a few components. You can have chicken, tomato & sweet potato bake using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken, Tomato & Sweet Potato Bake:
- Get 2 Chicken breasts Cut into 3 chunks
- Make ready 250 g Sweet potatoes Peeled and cut into chunks
- Prepare 1 Onion Cut into chunks
- Take 1/2 broccoli head Cut into florets
- Prepare 8 cherry tomatoes
- Make ready 2 Garlic cloves Minced
- Make ready 1 Tsp Rosemary
- Get 1 Tsp Thyme
- Get 1 Tbsp Olive oil
- Prepare 1 Tsp Smoked paprika
- Take 1 Tbsp Lemon juice
- Make ready 100 Ml Chicken stock
- Make ready salt and pepper for seasoning
Fry onion in butter in a large frying pan until translucent. Add peppers and chicken and cook whilst stirring until chicken is lightly browned all around Add tomatoes, lemon juice, salt, pepper and herbs. Add a little water if the tomatoes are not juicy. Meanwhile, cook the basmati rice following pack instructions.
Instructions to make Chicken, Tomato & Sweet Potato Bake:
- Preheat the oven to 180 oC - Place the sweet potatoes, onion, broccoli, cherry tomatoes, minced garlic, rosemary, thyme, olive oil, paprika, lemon juice and seasoning into a large bowl - Mix until well combined
- Pour into a casserole dish and roast in the oven for 25 minutes - Add in the chicken and chicken stock - Return to the oven for 25 minutes
Here's one of my family's favourite dish of tomatoes, Chicken in Tomato Sauce. When it comes to cooking tomatoes in Chinese way, I like to adapt my mother's method, adding brown sugar slab (aka brown sugar in pieces ็็ณ) to make the sauce. The kind of brown sugar would balance the sour taste of tomatoes and produce fantastic results. We then add some butter, onions, and garlic to the skillet, and follow up with wine, tomatoes, tomato paste, capers, and half & half. Also known as chicken cacciatore, this rustic stew cooks in a rich tomato mushroom sauce.
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