Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tomato and pulled pork potato bake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tomato and Pulled Pork Potato Bake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Tomato and Pulled Pork Potato Bake is something that I have loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we must first prepare a few components. You can have tomato and pulled pork potato bake using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tomato and Pulled Pork Potato Bake:
- Make ready 500 g pulled pork
- Get 400 ml passata
- Take 1 onion chopped
- Make ready 1 garlic clove minced
- Take 1 tsp smoked paprika
- Take 1 tsp oregano
- Get 1 tsp basil
- Make ready 500 g potatoes finely sliced
- Prepare 250 ml dairy free cream
- Prepare 50 g dairy free cheese grated
- Take salt and pepper for seasoning
Blanch the potato slices in salted boiling water Drain and. PULLED PORK TOMATO LAYERED POTATO BAKE. Blend together the tomato, onion, carrot and celery with the garlic, paprika, oregano, some salt and pepper. Transfer to a pan and bring to the boil, then simmer for a couple of minutes while you make the bechamel.
Steps to make Tomato and Pulled Pork Potato Bake:
- Preheat the oven to 180 oC - Add a drizzle of olive oil to a shallow pan over a medium heat - Saute the onion and garlic for 5 minutes - Add in the paprika, oregano, basil and pulled pork - Pour in the passata and season to taste, set aside
- Blanch the potato slices in salted boiling water - Drain and set aside
- Assemble the potato bake in a large casserole dish by layering the potato slides, tomato pulled pork and dairy free cream - Top with the dairy free cheese and bake in the one for 30 minutes or until the potato slices are tender
Melt the butter in a pan and whisk in the flour. Blend together the tomato, onion, carrot and celery with the garlic, paprika, oregano, some salt and pepper. The last step is to use two forks to shred the pork. Then scoop a hearty spoonful of the pulled pork on top of the potatoes, add a little Cabot sharp cheddar, a dollop of sour cream, and a sprinkle of chives. Delicious Tomato and Pork Casserole, tender pork, carrots and mushrooms in a fresh tomato sauce, all cooked in one pan on the stove top, multicooker or oven.
So that is going to wrap this up for this exceptional food tomato and pulled pork potato bake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
