Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spaghetti and gammon bake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Spaghetti and Gammon Bake is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Spaghetti and Gammon Bake is something which I’ve loved my whole life. They are nice and they look wonderful.
I threw this one together last minute from the leftovers I had in my fridge and made a quick bechamel sauce using butter, flour, milk and cheese but you can buy ready-made bechamel sauces. Directions Cook spaghetti according to package directions; drain and place in a large bowl. Stir in the ham, soup, sour cream, mushrooms, onion, olives if desired, mustard, seasoned salt and Worcestershire sauce.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spaghetti and gammon bake using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spaghetti and Gammon Bake:
- Make ready Spaghetti
- Prepare Leftover 1.1kg approx Gammon
- Make ready Leaks, sliced thinly
- Make ready approx, Grated chedder cheese
- Prepare Drizzle of olive oil
- Get Bechamel Sauce
- Make ready Mustard powder
- Get butter
- Prepare flour
- Prepare whole milk
- Make ready Salt to taste
- Make ready Ground black pepper to taste
- Take chedder cheese, grated
Put half of the spaghetti into the casserole dish. Cover with a third of the sauce. Combine and Bake – Add the drained pasta to the vegetable and cheese sauce and toss well. Spread the pasta mix into the casserole and top with the extra cheese.
Steps to make Spaghetti and Gammon Bake:
- Turn the oven on to 180c.
- Heat the olive oil over a low-medium heat, then add the leeks. Fry gently on low for around 20-25 minutes until leeks are really soft.
- Cook spaghetti in salted water for 12 minutes. The pasta should be slightly Al dente still.
- To make the bechamel sauce melt butter and add the flour, whisk until it forms a paste. Add the mustard powder then slowly add the milk and stir continously until the mixture thickens, Season with salt and pepper. Add the chedder cheese and whisk. Set aside.
- Cut the gammon into squares.
- In a bowl or saucepan mix the pasta, gammon, leeks and bechamel sauce together.
- Transfer to an ovenproof baking tray and top with the chedder cheese.
- Bake for 20-25 minutes until the cheese is melted and slightly browned.
Combine the cooked pasta, gammon and peas with the white sauce then mix well. Transfer to a baking dish and top with the mozzarella and parmesan. Heat the oil in a large saucepan. Meanwhile, cook the spaghetti according to pack instructions, then drain, reserving a little of the cooking liquid. So tonight, for the kids, I made a pretty easy gammon pasta bake.
So that is going to wrap it up for this special food spaghetti and gammon bake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
