Spaghetti and Gammon Bake
Spaghetti and Gammon Bake

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, spaghetti and gammon bake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

I threw this one together last minute from the leftovers I had in my fridge and made a quick bechamel sauce using butter, flour, milk and cheese but you can buy ready-made bechamel sauces. Directions Cook spaghetti according to package directions; drain and place in a large bowl. Stir in the ham, soup, sour cream, mushrooms, onion, olives if desired, mustard, seasoned salt and Worcestershire sauce.

Spaghetti and Gammon Bake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Spaghetti and Gammon Bake is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have spaghetti and gammon bake using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spaghetti and Gammon Bake:
  1. Take 1 pack Spaghetti
  2. Take Leftover 1.1kg approx Gammon
  3. Make ready 2 Leaks, sliced thinly
  4. Get 100 g approx, Grated chedder cheese
  5. Make ready Drizzle of olive oil
  6. Make ready Bechamel Sauce
  7. Take 1-2 tsp Mustard powder
  8. Take 40 g butter
  9. Prepare 40 g flour
  10. Prepare 600 ml whole milk
  11. Make ready Salt to taste
  12. Prepare Ground black pepper to taste
  13. Prepare 200 g chedder cheese, grated

Put half of the spaghetti into the casserole dish. Cover with a third of the sauce. Combine and Bake – Add the drained pasta to the vegetable and cheese sauce and toss well. Spread the pasta mix into the casserole and top with the extra cheese.

Instructions to make Spaghetti and Gammon Bake:
  1. Turn the oven on to 180c.
  2. Heat the olive oil over a low-medium heat, then add the leeks. Fry gently on low for around 20-25 minutes until leeks are really soft.
  3. Cook spaghetti in salted water for 12 minutes. The pasta should be slightly Al dente still.
  4. To make the bechamel sauce melt butter and add the flour, whisk until it forms a paste. Add the mustard powder then slowly add the milk and stir continously until the mixture thickens, Season with salt and pepper. Add the chedder cheese and whisk. Set aside.
  5. Cut the gammon into squares.
  6. In a bowl or saucepan mix the pasta, gammon, leeks and bechamel sauce together.
  7. Transfer to an ovenproof baking tray and top with the chedder cheese.
  8. Bake for 20-25 minutes until the cheese is melted and slightly browned.

Combine the cooked pasta, gammon and peas with the white sauce then mix well. Transfer to a baking dish and top with the mozzarella and parmesan. Heat the oil in a large saucepan. Meanwhile, cook the spaghetti according to pack instructions, then drain, reserving a little of the cooking liquid. So tonight, for the kids, I made a pretty easy gammon pasta bake.

So that’s going to wrap this up for this exceptional food spaghetti and gammon bake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!