Festive Mince Pie Baked Proats
Festive Mince Pie Baked Proats

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, festive mince pie baked proats. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Festive Mince Pie Baked Proats is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Festive Mince Pie Baked Proats is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook festive mince pie baked proats using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Festive Mince Pie Baked Proats:
  1. Get 30 g oats,
  2. Make ready 25 g cinnamon danish protein whey (or vanilla + 1tsp cinnamon)
  3. Make ready 80 g Christmas mincemeat,
  4. Take 1/2 tsp baking powder,
  5. Prepare 1 medium egg,
  6. Take 1 tbsp unsweetened almond milk,
  7. Take Spray cooking oil such as Frylight
  8. Take To top:
  9. Take 1 dusting icing sugar,
  10. Make ready 1 dollop of brandy cream
  11. Prepare Equipment:
  12. Get 1 6" cast iron skillet or small baking dish

Start Christmas early with a festive treat! Mince Pie Baked Oats have all the flavour of a mince pie but considerably less guilt. Perfect for a filling breakfast or a decadent dessert. Mince Pie Baked Oats have all the flavour of a mince pie but considerably less guilt.

Steps to make Festive Mince Pie Baked Proats:
  1. Preheat your oven to 180 (fan). In a bowl add the oats, baking powder and whey and stir together.
  2. Crack in the egg and add the milk. Stir well until a thick batter is created with no dry lumps remaining. Spray oil over the skillet until coated.
  3. Spoon in half the batter, spreading it out evenly and up to all edges. Then, spoon the mincemeat over the top leaving a 1 inch gap around the edges. Add the other half of the oat mixture on top, spreading it out until no mincemeat is showing.
  4. Bake for 8-10 minutes until risen and springy to the touch. Leave to cool for 1-2 minutes, dust with icing sugar and add a dollop of brandy cream. Enjoy whilst warm and cakey! :)

Mince Pie Baked Oats have all the flavour of a mince pie but considerably less guilt. Mince Pie Baked Oats have all the flavour of a mince pie but considerably less guilt. Mince Pie Baked Oats have all the flavour of a mince pie but considerably less guilt. Nothing beats a home-made mince pie at Christmas time, so these are some of our favourite recipes to get you into the festive spirit. We have everything from new twists on a classic (including.

So that is going to wrap it up for this exceptional food festive mince pie baked proats recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!