Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked fish and chips. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Baked Fish and Chips is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Baked Fish and Chips is something that I have loved my entire life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Amazing Handcrafted Gifts Made From The Finest Belgian Chocolate.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked fish and chips using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Fish and Chips:
- Take buttermilk
- Prepare salt
- Take black pepper
- Get paprika
- Prepare cayenne pepper
- Get white fish fillets (preferably skinless)
- Get potatoes either sweet, baking or mixed
- Make ready salt
While the cod and potatoes are cooking, heat a little oil in a small saucepan, add the spring onions and sweat for a minute or two until softened. Mix together the breadcrumbs, cornmeal, and paprika in a bowl. Dip haddock or cod fillets into the flour, shake well to remove excess, then into egg white, and finally into the crum mixture until evenly coated. Place on baking sheet sprayed with cooking spray.
Steps to make Baked Fish and Chips:
- Mix buttermilk and spices and pour in a ziplock bag. Add fish, shake to coat and leave in fridge for 20 minutes.
- Chop potatoes into wedges and wash in cold water. Put in saucepan, cover in cold water with a pinch of salt and turn heat up to as high as it will go. Preheat oven to 180C.
- Once the water has reached boiling, leave to boil for a further 2 mins then drain and place on a baking tray. Add salt, pepper, oregano and oil. Mix together and put in oven. Bake for 25 minutes.
- Add flour to one dish, egg to another and breadcrumbs in a third. Mix salt, pepper and oregano in the breadcrumb mix. Add fish to flour then egg then breadcrumb and place on a baking tray.
Meanwhile, dust the fish with the flour, dip it in the egg and then coat in the breadcrumbs. These baked fish and chips are going to be a real hit! Healthy Oven Baked Fish and Chips - A lightened up version of the classic. Perfectly flaky white fish with a light, crispy seasoned coating. Oven baked (vs. deep frying) makes this recipe a healthier version and also keeps things simple.
So that’s going to wrap it up for this exceptional food baked fish and chips recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
