Baked Fish and Chips
Baked Fish and Chips

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked fish and chips. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Fish and Chips is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Baked Fish and Chips is something that I have loved my whole life. They are fine and they look fantastic.

Free UK Delivery on Eligible Orders Amazing Handcrafted Gifts Made From The Finest Belgian Chocolate. Pat chips dry on kitchen paper, then lay in a single layer on a large baking tray. Drizzle with half the olive oil and season with salt.

To get started with this particular recipe, we have to prepare a few components. You can have baked fish and chips using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Fish and Chips:
  1. Take 120 ml buttermilk
  2. Take 1/4 tsp salt
  3. Take 1/4 tsp black pepper
  4. Get 1/4 tsp paprika
  5. Get 1/4 tsp cayenne pepper
  6. Make ready 4 white fish fillets (preferably skinless)
  7. Take 4 potatoes either sweet, baking or mixed
  8. Get Pinch salt

Mix together the breadcrumbs, cornmeal, and paprika in a bowl. Dip haddock or cod fillets into the flour, shake well to remove excess, then into egg white, and finally into the crum mixture until evenly coated. Place on baking sheet sprayed with cooking spray. Meanwhile, dust the fish with the flour, dip it in the egg and then coat in the breadcrumbs.

Instructions to make Baked Fish and Chips:
  1. Mix buttermilk and spices and pour in a ziplock bag. Add fish, shake to coat and leave in fridge for 20 minutes.
  2. Chop potatoes into wedges and wash in cold water. Put in saucepan, cover in cold water with a pinch of salt and turn heat up to as high as it will go. Preheat oven to 180C.
  3. Once the water has reached boiling, leave to boil for a further 2 mins then drain and place on a baking tray. Add salt, pepper, oregano and oil. Mix together and put in oven. Bake for 25 minutes.
  4. Add flour to one dish, egg to another and breadcrumbs in a third. Mix salt, pepper and oregano in the breadcrumb mix. Add fish to flour then egg then breadcrumb and place on a baking tray.

These baked fish and chips are going to be a real hit! Healthy Oven Baked Fish and Chips - A lightened up version of the classic. Perfectly flaky white fish with a light, crispy seasoned coating. Oven baked (vs. deep frying) makes this recipe a healthier version and also keeps things simple. The crispy oven baked potato/sweet potato chips cook right along side the fish, making dinner prep a snap.

So that is going to wrap this up for this exceptional food baked fish and chips recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!