Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tandoori chicken (air fryer & pan fried). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tandoori Chicken (Air Fryer & Pan fried) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Tandoori Chicken (Air Fryer & Pan fried) is something which I have loved my entire life. They’re nice and they look wonderful.
Free UK Delivery on Eligible Orders Open up the air fryer and carefully lay the tandoori chicken in a single layer on either the rack or in the basket of your air fryer. Using a silicone brush, baste the chicken with either oil or ghee on one side. Remove and flip over the chicken, and baste on the other side, Traditionally tandoori chicken is made in a clay oven (tandoor) and is very popular in restaurants.
To get started with this particular recipe, we must prepare a few components. You can have tandoori chicken (air fryer & pan fried) using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori Chicken (Air Fryer & Pan fried):
- Take 1 kg (200 grams) chicken
- Make ready 2 pcs chicken leg
- Take 2 tbsp turmeric powder
- Take 1 tbsp cumin powder
- Get 1 tbsp coriander powder
- Get 2 tbsp red chilli powder
- Make ready 1 tbsp kashmiri red chilli powder
- Get 1 tbsp tandoori masala powder
- Prepare 1 tbsp garam masala powder
- Get 2 tbsp ginger & garlic paste
- Take 3 tbsp roasted chickpea flour or roasted besan
- Prepare to taste salt
- Prepare 1 lemon
- Take 3 tbsp hung yoghurt (curd)
- Prepare 5-6 tbsp butter
- Prepare 50 gms mustard oil
Chicken is marinated in yogurt, ginger, garlic, spices and lemon juice, then grilled in the air fryer or oven. Tandoori chicken is marinated in yogurt, lemon and spices. The yogurt helps slowly tenderize the meat making it soft and well… tender! Additionally, the Air fryer lightly chars the chicken without overcooking any of it.
Steps to make Tandoori Chicken (Air Fryer & Pan fried):
- Air fryer: - At first, cut long slits on the chicken body with a knife, half inches’ depth, four in the front and four on the back. - Mix all the dry powder ingredients with hung yogurt, mustard oil, ginger paste, garlic paste, lemon juice and make a thick paste on a plate.
- Apply the masala paste on the chicken inside and outside of the body and also apply inside the slits. - Wrap the chicken with a non-toxic cling wrapper (optional). Marinate overnight, and keep in the refrigerator. After take out from the refrigerator on the next day morning, leave for half an hour before putting in the air fryer.
- Put in the air fryer, and set temperature at 200° Celsius for 15 mins for one side. - After 15mins, take out the tray and turn over the chicken to the other side and apply the rest of the masala. Also apply butter on the chicken, which will make the chicken soft, but it is optional if you would prefer to make it healthy.
- Take out after 15mins, fire a charcoal, keep a bowl near to the chicken, put the burning charcoal in the bowl, put some butter on the burning charcoal, smoke will come out, cover with a lid. - After 5-10min, air fryer fried tandoori chicken is ready to serve.
- Pan Fried: - Cut two long slits on each leg pieces with a knife, half inches’ depth. - Mix all the dry powder ingredients with hung yogurt, mustard oil, ginger paste, garlic paste, lemon juice and make a thick paste on a plate.
- Apply the masala paste on the chicken pieces and also apply in the slits. - Wrap the chicken with a non-toxic cling wrapper (optional). - Marinate overnight, and keep in the refrigerator. After take out from the refrigerator on the next day morning,leave for half an hour before fry on a pan.
- Put a pan on gas stove, add some mustard oil on the pan, heat the oil, put the chicken pieces, cook it for 10min on medium gas flame. - After 10mins, turn over to other side, cover it and cook again for 10mins.
- Keep the pan aside, fire a charcoal, keep a bowl near to the chicken pieces, put the burning charcoal in the bowl, put some butter on the burning charcoal, smoke will come out, cover with a lid. - After 5-10mins, pan-fried tandoori chicken is ready to serve.
Each bite is perfectly tender with a light char. Exactly what you want for a good boneless tandoori chicken When they are well mixed, add about a tsp of oil. mix gently to coat all the chicken pieces with oil. Arrange the chicken pieces in the air fryer basket into one layer. Do not overcrowd the air fryer basket. Combine the tandoori paste ingredients in a food processor and process until smooth.
So that’s going to wrap it up for this special food tandoori chicken (air fryer & pan fried) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
