Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bacon and egg muffin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Place a slice of bacon into each muffin cup so that the bacon lines the edges of the cup. Stir in cooked bacon, cheddar cheese, Italian seasoning and red chili pepper flakes (if using). Finally, break egg and add to the bacon-lined cup on top of the mushrooms/tomato.
Bacon And Egg Muffin is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Bacon And Egg Muffin is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bacon and egg muffin using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bacon And Egg Muffin:
- Take 3 eggs
- Make ready 3 slice smoke bacon
- Make ready 1 tbsp grated carrot
- Make ready 2 tbsp mozzarella cheese
Place the muffin tray into the oven and bake until golden brown. Heat a non-stick frying pan over a medium to high heat. Add the bacon in batches and dry-fry until crisp. Allow to cool, then chop into.
Instructions to make Bacon And Egg Muffin:
- arrange bacon one layer covering inside ramekin
- beat egg then pour equal between 2 ramekin
- then top equally carrot and mozzarella cheese
- bake 180 C / 370°F for 20 minute till egg set
Place the slices of bacon in the muffin tin, wrapping in a circle. Remove the bacon from the oven and pour out any excess grease, if desired. Put the bacon medallions between two sheets of cling film and roll out using a rolling pin. Delicious bacon with a free-range egg, a slice of cheese and one of our toasted English muffins. Pour the egg mixture into the muffin holes and top each with the remaining cheese and a few chives, if you like.
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