Spicy Spaghetti With Bacon And Mushroom
Spicy Spaghetti With Bacon And Mushroom

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy spaghetti with bacon and mushroom. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Spaghetti With Bacon And Mushroom is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Spicy Spaghetti With Bacon And Mushroom is something which I’ve loved my whole life. They are nice and they look wonderful.

Sauté the mushrooms until golden brown then add the garlic. Season with lemon juice, salt & pepper then pour over the pasta and toss. Serve with parsley and Parmesan cheese sprinkled over the top.

To begin with this recipe, we must prepare a few components. You can cook spicy spaghetti with bacon and mushroom using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Spaghetti With Bacon And Mushroom:
  1. Get spicy spaghetti sauce
  2. Take 2 cup shimeji mushroom or any mushroom
  3. Get 2 cup spaghetti sauce
  4. Take 1 tbsp peri peri chili sauce
  5. Get 1 tsp worcheschire sauce
  6. Make ready 4 slice roughly cut bacon
  7. Prepare spaghetti
  8. Make ready 1 dash olive oil
  9. Get 100 grams spaghetti
  10. Get 1 tsp salt
  11. Get garnish
  12. Take 1 tbsp dice fresh coriander stem
  13. Make ready 1 dash Black pepper or LG SZECHUAN PEPPER SALT

Add to the pasta with the peas and warm over a low heat. Add the cream and lemon juice and warm. This Creamy Bacon Mushroom Pasta is a perfect date night at home meal, or even just an average weeknight! Savory bacon and mushrooms in a creamy sauce, all tossed together with pasta will have you coming back for seconds!

Instructions to make Spicy Spaghetti With Bacon And Mushroom:
  1. COOK SPAGHETTI
  2. Bring a pot then add salt and cook spaghetti for 8 minute then drain and drizzle with oil oil and mix well set aside
  3. SPAGHETTI SAUCE
  4. Brown bacon with mushroom then add spaghetti sauce bring to a simmer then add worcheschire sauce
  5. TO SERVE
  6. with spaghetti top sauce then top with garnish

Heat the oil in a frying pan over a medium heat. Add the red pepper, leek, garlic and chilli flakes and season well with salt and freshly ground black pepper. Make this creamy mushroom pasta dish on days when you need a big bowl of comfort. Season with freshly ground black pepper. Drain the bacon on a paper towel, reserving the bacon fats.

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