Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato and bacon salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sweet Potato and Bacon Salad is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Sweet Potato and Bacon Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.
A shower of crispy bacon and crunchy celery combined with the golden, tender sweet potato chunks give this salad different textural dimensions. A light sprinkle of green onions adds a subtle but important bite that will leave you craving more. Place it in a bowl with the salad leaves, bacon, pumpkin seeds and dressing.
To get started with this particular recipe, we have to first prepare a few components. You can cook sweet potato and bacon salad using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato and Bacon Salad:
- Make ready 1 sweet potato
- Take 2 rashers of bacon
- Get 1 handful of salad
- Prepare 2 tbsp mayonnaise
- Prepare 1 tbsp peanut butter
- Get 1 tsp dijon mustard
- Prepare 1/2 tsp soy sauce
Using a medium bowl, prepare the dressing. Combine all of the ingredients and whisk together. This roasted sweet potato salad is packed with crispy bacon and toasted walnuts, then tossed in a date-sweetened lime vinaigrette. In a large mixing bowl, toss together sliced sweet potatoes, garlic, olive oil, maple syrup, salt, and pepper.
Instructions to make Sweet Potato and Bacon Salad:
- Chop sweet potato into fat chip-shaped chunks and place in a saucepan of water to bring to the boil.
- Simmer the sweet potato for around 8 minutes or until soft
- Shallow fry the bacon in its own fat in a small frying pan (I don't even put any oil in the pan; it just cooks itself!)
- Meanwhile, combine the mayo, peanut butter, mustard and soy sauce in a small bowl and set aside
- Once cooked, drain the excess fat from the bacon on a paper towel, then add it and and the sweet potato chips into the sauce mixture and mix well
- Serve with plenty of salad - something like rocket or baby leaf spinach goes best, I've found
Arrange on a baking sheet with garlic cut-side-up. Combine the mayonnaise, maple syrup, mustard, and salt for salad dressing. Gently stir the dressing into cooked, drained sweet potatoes until coated. Fold in the bacon and green onions. The salad can be refrigerated for a day or two at this point.
So that is going to wrap it up for this special food sweet potato and bacon salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
