Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF
Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vickys slow cooked sausage & bacon stew, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Brown off the sausages and bacon under the grill/broiler Meanwhile add all the vegetables, the tomatoes, garlic, paprika and herbs to a slow cooker or casserole dish Chop the bacon but leave the sausages whole. First, sear the sausages on high heat to caramelise in cooking oil spray in a frying pan. Now place the sausages and everything else in the slow cooker.

Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook vickys slow cooked sausage & bacon stew, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF:
  1. Make ready 8 gluten-free pork sausages
  2. Get 4 slice bacon
  3. Make ready 400 grams tin of chopped tomatoes
  4. Get 100 grams frozen peas
  5. Prepare 2 carrots, diced
  6. Make ready 1 leeks, sliced
  7. Make ready 1 clove garlic, finely chopped
  8. Take 2 tbsp tomato puree/paste
  9. Take 1 tsp mixed herbs
  10. Make ready 1/2 tsp smoked paprika
  11. Get 1 tbsp cornstarch mixed with a little cold water
  12. Make ready 1 tbsp chicken bouillon
  13. Prepare 300 ml water

Heat a heavy bottomed casserole dish over medium heat. Add the onion, carrot, pepper and potato to the pan and cook. Put the lid securely in place. Turn the slow cooker to the high setting and allow the sausages to cook for two hours, or set the cooker to the low setting and cook the sausages for approximately four hours.

Instructions to make Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF:
  1. Brown off the sausages and bacon under the grill/broiler
  2. Meanwhile add all the vegetables, the tomatoes, garlic, paprika and herbs to a slow cooker or casserole dish
  3. Chop the bacon but leave the sausages whole. Add them to the casserole dish
  4. Add the water and chicken bouillon to the cornstarch and mix. Pour over the sausages etc and give a gentle stir
  5. Cook on low for 8 hours, high for 4 hours or in a preheated oven for 2 hours at gas 6 / 200C /400F
  6. Serve with potatoes and some greens

Use tongs to remove the sausages. Brown off the sausages under a grill or in a little oil in a pan. Drain off any fat and add to the slow cooker. Add the remaining ingredients and stir to mix together. If your slow cooker is larger, this won't be an issue.

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