Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bacon and gorgonzola sauce.. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bacon and Gorgonzola sauce. is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Bacon and Gorgonzola sauce. is something which I’ve loved my whole life. They’re nice and they look fantastic.
Cook the pasta following pack instructions. Simmer for a few mins until the liquid has reduced slightly. Bring the sauce to a slow simmer.
To begin with this recipe, we have to prepare a few components. You can cook bacon and gorgonzola sauce. using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bacon and Gorgonzola sauce.:
- Prepare Bacon (for vegetarian leave the bacon out)
- Make ready Gorgonzola blue cheese
- Take Butter
- Get Cake flour
- Prepare Ground black pepper
- Take Garlic salt
- Get Salt
- Make ready Full cream milk
Let it cool down, then cut it into small pieces. (very small). Melt butter in a medium size pot over medium to high heat. Don't over heat the butter otherwise it will split. Add a little bit at a time then stir well to avoid lumps.
Steps to make Bacon and Gorgonzola sauce.:
- Fry the bacon. Let it cool down, then cut it into small pieces. (very small)
- Melt butter in a medium size pot over medium to high heat. Don't over heat the butter otherwise it will split.
- Stir in the flour and fry for 30 seconds.
- Start adding the milk. Add a little bit at a time then stir well to avoid lumps. Repeat this until all the milk is added. If the sauce is really thick you can add more milk. Reduce the heat to a low heat.
- Bring the sauce to a slow simmer. Crumble the blue cheese and stir.
- Add the bacon, pepper and salt.
- Remove from heat and let the sauce cool for 5 minutes, stirring 2-3 times.
Repeat this until all the milk is added. Bacon & Gorgonzola Potato Salad Dressed in a rich, creamy sauce flavored with Gorgonzola cheese, chives and bacon, this potato salad is sure to be a hit. I like to make it ahead so the flavors have time to blend. —Barbara Spitzer, Lodi, California Start by softening a few cloves of crushed or minced garlic in a tablespoon of butter. Do this over medium-low heat so that the garlic doesn't burn. Add a sprig of rosemary to infuse the sauce.
So that is going to wrap it up with this special food bacon and gorgonzola sauce. recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
