Bacon and Gorgonzola sauce.
Bacon and Gorgonzola sauce.

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bacon and gorgonzola sauce.. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cook the pasta following pack instructions. Simmer for a few mins until the liquid has reduced slightly. Bring the sauce to a slow simmer.

Bacon and Gorgonzola sauce. is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Bacon and Gorgonzola sauce. is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bacon and gorgonzola sauce. using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bacon and Gorgonzola sauce.:
  1. Make ready 200 grams Bacon (for vegetarian leave the bacon out)
  2. Make ready 80 grams Gorgonzola blue cheese
  3. Prepare 50 grams Butter
  4. Make ready 130 ml Cake flour
  5. Get 3 tsp Ground black pepper
  6. Prepare 1 tsp Garlic salt
  7. Make ready 1 tbsp Salt
  8. Take 600 ml Full cream milk

Let it cool down, then cut it into small pieces. (very small). Melt butter in a medium size pot over medium to high heat. Don't over heat the butter otherwise it will split. Add a little bit at a time then stir well to avoid lumps.

Instructions to make Bacon and Gorgonzola sauce.:
  1. Fry the bacon. Let it cool down, then cut it into small pieces. (very small)
  2. Melt butter in a medium size pot over medium to high heat. Don't over heat the butter otherwise it will split.
  3. Stir in the flour and fry for 30 seconds.
  4. Start adding the milk. Add a little bit at a time then stir well to avoid lumps. Repeat this until all the milk is added. If the sauce is really thick you can add more milk. Reduce the heat to a low heat.
  5. Bring the sauce to a slow simmer. Crumble the blue cheese and stir.
  6. Add the bacon, pepper and salt.
  7. Remove from heat and let the sauce cool for 5 minutes, stirring 2-3 times.

Repeat this until all the milk is added. Start by softening a few cloves of crushed or minced garlic in a tablespoon of butter. Do this over medium-low heat so that the garlic doesn't burn. Add a sprig of rosemary to infuse the sauce. Sage and thyme are also excellent partners for Gorgonzola.

So that is going to wrap this up for this special food bacon and gorgonzola sauce. recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!