Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bacon & egg english muffin. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Bacon & Egg English Muffin is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Bacon & Egg English Muffin is something which I have loved my entire life. They’re nice and they look wonderful.
Don't Miss Out On The Sale! Book your Hotel in Baccon online. Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts.
To get started with this recipe, we have to prepare a few components. You can cook bacon & egg english muffin using 4 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Bacon & Egg English Muffin:
- Get English muffin, split
- Get sunflower spread/margarine
- Make ready egg
- Make ready round bacon, or bacon slices made into round shapes (?)
A dry-cure (in which the meat is rubbed with salt and flavourings) is the superior method of curing. A wet cure involves steeping the meat in a brine of salt and water. Bacon-wrapped chicken drumsticks and thighs with baby new potatoes, roasted with onions and herbs - a very delicious and simple dinner. We love dark chicken meat, but you can use chicken breasts if your prefer.
Instructions to make Bacon & Egg English Muffin:
- Line the grill-pan with aluminium foil.
- Preheat the broiler/grill.
- Lay the bacon on the foil, and grill until crisp on both sides.
- While the bacon is cooking, put about an inch of water in a small pan and bring it up to a simmer.
- Butter up the inside if the cup you are using to poach your egg, or (as I will try next time - because I had trouble getting my egg out in one piece) use plastic wrap to line it, enough to come right up and over the edges.
- Place the cup into the simmering water and break in the egg. Cook it for about five to seven minutes, depending how you like it.
- Toast the muffin and lightly spread it with margarine (or butter if that's what you want/got)
- Put the cooked bacon on your muffin (I had to use two slices as mine shrunk).
- Use tongs to get cup out of the water, and carefully remove your egg and put it straight on the muffin with the bacon.
- Season with salt and black pepper, if wanted.
- Put the other half if your muffin on top and there you have it!
The meat produced from a pig is called pork, bacon or ham. As it was a cold morning, she stoked up on bacon, eggs and beans on toast. This bacon smells a bit funny - do you think it's gone off? Everyone I know likes the smell of bacon - even Mike does and he's a vegetarian. Nicholas Bacon, born in comparatively humble circumstances, had risen to become lord keeper of the great seal.
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