Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, mandys boiled bacon. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cook bacon checking it does boil over or boil dry (add extra boiled kettle water if needed). In a large pot place the bacon joint (small) size, cover totally with cold water. As soon as it comes to a rolling boil u will see a foam floating on top of the water, now drain the boiling water carefully this removes.
Mandys boiled bacon is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mandys boiled bacon is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have mandys boiled bacon using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mandys boiled bacon:
- Prepare bacon joint
- Make ready pot to cover bacon with water
Cut the meat and potatoes into small cubes. Chop the onion coarsely and brown together in a frying pan. Beat the eggs, water and salt lightly together and pour it over the meat and vegetables in the pan. Lift the egg mixture a little so that the.
Instructions to make Mandys boiled bacon:
- In a large pot place the bacon joint (small) size, cover totally with cold water
- As soon as it comes to a rolling boil u will see a foam floating on top of the water, now drain the boiling water carefully this removes excess salt from the bacon. Now cover the bacon with fresh cooled water and return to stove top and bring to the boil again
- Once the water boils again reduce the heat to low and simmer until the bacon is fully cooked and has an internal temperature of 170°F/77°C on a meat thermometer
- Cook bacon checking it does boil over or boil dry (add extra boiled kettle water if needed). The cooking time is around 60-70 minutes check removed from the cooking pot and check the internal temperature. Allow to rest covered by foil for 10 minutes before carving, or allow it to cool totally and u have bacon for a nice sandwich (sambo) in the morning
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