MANGO and CHICKEN ROLLS WRAPPED IN BACON
MANGO and CHICKEN ROLLS WRAPPED IN BACON

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mango and chicken rolls wrapped in bacon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

MANGO and CHICKEN ROLLS WRAPPED IN BACON is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. MANGO and CHICKEN ROLLS WRAPPED IN BACON is something that I’ve loved my entire life.

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To begin with this recipe, we must first prepare a few components. You can have mango and chicken rolls wrapped in bacon using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make MANGO and CHICKEN ROLLS WRAPPED IN BACON:
  1. Get stuffing
  2. Get 1 mango, skinned, stone removed, cut into strips
  3. Take 1 jar of mango chutney
  4. Prepare 1 garlic, crushed
  5. Get 1/4 red onion, thinly sliced
  6. Get extra
  7. Prepare 4 chicken breast
  8. Get 4 bacon rashes
  9. Get 8 metal skewers
  10. Get lemon juice
  11. Prepare salt and cracked pepper

Spoon mix onto chicken and roll pastry around to create a parcel. MANGO and CHICKEN ROLLS WRAPPED IN BACON step by step. Place bacon wrapped chicken on baking sheet. Brush mango chutney on each one.

Steps to make MANGO and CHICKEN ROLLS WRAPPED IN BACON:
  1. With a meat tenderiser, gently flatten out the chicken breast, between 2 sheets of baking paper.
  2. In a bowl, mix 4 tablespoons of mango chutney and the garlic. Then add 1 tablespoon of the mixture to middle of each flattened chicken breast.
  3. Add 2 or 3 strips of mango and red onion. Roll up the chicken. Then carefully wrap in bacon.
  4. Preheat oven 180°c. With the metal skewers, peirce the chicken with 2 skewers to make an X shape. To hold the chicken together.
  5. In a small bowl, add 1 or 2 tablespoon of the mango chutney, thin it out a bit with a small drizzle of lemon juice.
  6. In a fry pan on med-high heat, drizzle some olive oil. Add chicken rolls. Cook on all sides until brown. Remove. Then place on a baking tray. Cover with alfoil. Put in oven. Cook for 30 minutes. With a pastry brush, brush the chicken with the chutney glaze every 10 minutes, until all used.
  7. Remove from oven. Remove the alfoil. Allow to cool for 10 mintues. Season then serve.

Remove from oven and carefully turn each bacon wrapped chicken over to the other side. While the skewers cook, pull out a food processor or blender. Add all the ingredients for the mango drizzle and process it. Place bacon wrapped chicken on baking sheet. Brush mango chutney on each one.

So that’s going to wrap it up with this exceptional food mango and chicken rolls wrapped in bacon recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!