Beef and Bacon hot-pot
Beef and Bacon hot-pot

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef and bacon hot-pot. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef and Bacon hot-pot is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Beef and Bacon hot-pot is something that I have loved my whole life.

Pour the oil into a cast iron pot and place the pot on the braai grid over high flames (you will need a proper wood fire, not charcoal or briquettes). When nice and hot add the onions, fry until slightly browned. Add the garlic and bacon, fry until starting to brown.

To begin with this particular recipe, we must prepare a few components. You can have beef and bacon hot-pot using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef and Bacon hot-pot:
  1. Take minced beef
  2. Get bacon
  3. Make ready onion, chopped
  4. Take chopped tomatoes
  5. Take sugar
  6. Take beef stock cube
  7. Prepare tomato puree
  8. Prepare worcestershire sauce
  9. Take mixed herbs
  10. Get salt & pepper
  11. Take potatoes, peeled and thinly sliced
  12. Get melted butter or olve oil

The important point of this recipe is to cook the meats with low heat after the water begins to boil. super mario. Cover the potatoes with a layer of sliced onions, corned beef, then a layer of sliced carrots. Gently fry the bacon until crisp in a large lidded casserole dish. Stir in the thyme leaves, then tip into a bowl and leave to cool slightly.

Steps to make Beef and Bacon hot-pot:
  1. Remove rind from bacon and fry without browning, remove from pan and cut into 1 inch pieces
  2. Add onion to pan and fry until transparent
  3. Add beef and fry until cooked, return bacon to pan
  4. Add the tomatoes, sugar, salt and pepper, worcestershire sauce, herbs and stock cube, bring to boil, then simmer for 15-20 minutes. (The sugar helps remove the acidity from the tomatoes and is optional.)
  5. Heat oven to 180C. Place half of the meat mixture into an ovenproof casserole.
  6. Arrange half of the potatoes over the top
  7. Carefully add remaining meat mixture
  8. Arrange remaining potatoes on top,season with salt and pepper, sprinkle with melted butter or olive oil
  9. Place in oven, no lid, for 1 hour until potatoes are cooked and golden brown
  10. Serve with peas or green beans

Add the flour and suet to the bacon, and stir everything together. Season the meat with salt and freshly ground black pepper. Heat a large casserole dish until very hot then add the oil and a small knob of butter. When the winds of winter come whipping through your door, batten down the hatches and cook a comforting hotpot. Whether you opt for the classic Lancashire hotpot, James Martin's rich beef and red.

So that’s going to wrap it up with this special food beef and bacon hot-pot recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!