Beef and Bacon hot-pot
Beef and Bacon hot-pot

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef and bacon hot-pot. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pour the oil into a cast iron pot and place the pot on the braai grid over high flames (you will need a proper wood fire, not charcoal or briquettes). When nice and hot add the onions, fry until slightly browned. Add the garlic and bacon, fry until starting to brown.

Beef and Bacon hot-pot is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Beef and Bacon hot-pot is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook beef and bacon hot-pot using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Bacon hot-pot:
  1. Take 500 grams minced beef
  2. Make ready 250 grams bacon
  3. Make ready 1 onion, chopped
  4. Prepare 2 can chopped tomatoes
  5. Get 2 tsp sugar
  6. Get 1 beef stock cube
  7. Get 2 tbsp tomato puree
  8. Take 2 tbsp worcestershire sauce
  9. Take 1/2 tsp mixed herbs
  10. Make ready to taste salt & pepper
  11. Make ready 500 grams potatoes, peeled and thinly sliced
  12. Make ready 1 tbsp melted butter or olve oil

Pour over the hot stock and top with the bacon pieces and dot with the remaining butter. Season the meat with salt and freshly ground black pepper. Heat a large casserole dish until very hot then add the oil and a small knob of butter. Gently fry the bacon until crisp in a large lidded casserole dish.

Steps to make Beef and Bacon hot-pot:
  1. Remove rind from bacon and fry without browning, remove from pan and cut into 1 inch pieces
  2. Add onion to pan and fry until transparent
  3. Add beef and fry until cooked, return bacon to pan
  4. Add the tomatoes, sugar, salt and pepper, worcestershire sauce, herbs and stock cube, bring to boil, then simmer for 15-20 minutes. (The sugar helps remove the acidity from the tomatoes and is optional.)
  5. Heat oven to 180C. Place half of the meat mixture into an ovenproof casserole.
  6. Arrange half of the potatoes over the top
  7. Carefully add remaining meat mixture
  8. Arrange remaining potatoes on top,season with salt and pepper, sprinkle with melted butter or olive oil
  9. Place in oven, no lid, for 1 hour until potatoes are cooked and golden brown
  10. Serve with peas or green beans

Stir in the thyme leaves, then tip into a bowl and leave to cool slightly. Add the flour and suet to the bacon, and stir everything together. Cover the potatoes with a layer of sliced onions, corned beef, then a layer of sliced carrots. When the winds of winter come whipping through your door, batten down the hatches and cook a comforting hotpot. Whether you opt for the classic Lancashire hotpot, James Martin's rich beef and red.

So that’s going to wrap it up with this special food beef and bacon hot-pot recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!