Bok Choy with Bacon
Bok Choy with Bacon

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bok choy with bacon. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Bok Choy with Bacon is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Bok Choy with Bacon is something that I’ve loved my whole life.

Fry bacon in a large skillet over medium heat until crispy. Remove bacon and drain the fat, reserving one tablespoon of the grease in the skillet. Add the olive oil, onion, red pepper flakes and garlic.

To begin with this recipe, we must first prepare a few ingredients. You can have bok choy with bacon using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Bok Choy with Bacon:
  1. Make ready bacon
  2. Prepare Bok Choy
  3. Get olive oil, extra virgin
  4. Make ready onion, diced
  5. Take red pepper flakes, optional
  6. Prepare garlic cloves, finely chopped or minced
  7. Get salt

Crumble the bacon you cooked earlier and sprinkle over the top. In a large skillet or wok, heat olive oil on med-high heat. Add bok choy and onion and stir-fry until crisp-tender. Meanwhile, in a saucepan, combine suagr, vinegar, Worcestershire, chili sauce and cooked crumbled bacon.

Steps to make Bok Choy with Bacon:
  1. Cut the bacon into diced pieces.
  2. In a skillet fry the bacon over a medium heat until its crispy.
  3. Cut the bok choy into medium pieces.
  4. Put the bacon on a paper towel and set aside.
  5. Add the olive oil to the skillet and reduce heat.
  6. Sauté the onion, garlic and if using red pepper flakes until the onion has softened.
  7. Add the bok choy.
  8. Cover and cook over low to medium heat for about 5 minutes.
  9. Remove lid, stir and let it cook for a few minutes.
  10. Add the bacon back to the pan and stir.
  11. Check seasoning is okay.
  12. Serve immediately.

Wash your bok choy, cut off the root and hard stems, and chop into big pieces. Put the crispy bacon a paper towel and set aside. Add a splash of olive oil to the pan and reduce the heat to med-low. Sauté the onion, red pepper flakes and garlic until they're all nice and sweet and tender and lightly browned. I also didn't know what to do with it.

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