Bok Choy with Bacon
Bok Choy with Bacon

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bok choy with bacon. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fry bacon in a large skillet over medium heat until crispy. Remove bacon and drain the fat, reserving one tablespoon of the grease in the skillet. Add the olive oil, onion, red pepper flakes and garlic.

Bok Choy with Bacon is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Bok Choy with Bacon is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have bok choy with bacon using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Bok Choy with Bacon:
  1. Get 4 slices bacon
  2. Prepare 2 bunches Bok Choy
  3. Take 1 tbsp olive oil, extra virgin
  4. Prepare 1 medium onion, diced
  5. Get 1 tsp red pepper flakes, optional
  6. Get 2 garlic cloves, finely chopped or minced
  7. Prepare salt

Sprinkle the cooked garlic pieces over the top. Crumble the bacon you cooked earlier and sprinkle over the top. Wash your bok choy, cut off the root and hard stems, and chop into big pieces. Put the crispy bacon a paper towel and set aside.

Steps to make Bok Choy with Bacon:
  1. Cut the bacon into diced pieces.
  2. In a skillet fry the bacon over a medium heat until its crispy.
  3. Cut the bok choy into medium pieces.
  4. Put the bacon on a paper towel and set aside.
  5. Add the olive oil to the skillet and reduce heat.
  6. Sauté the onion, garlic and if using red pepper flakes until the onion has softened.
  7. Add the bok choy.
  8. Cover and cook over low to medium heat for about 5 minutes.
  9. Remove lid, stir and let it cook for a few minutes.
  10. Add the bacon back to the pan and stir.
  11. Check seasoning is okay.
  12. Serve immediately.

Add a splash of olive oil to the pan and reduce the heat to med-low. Sauté the onion, red pepper flakes and garlic until they're all nice and sweet and tender and lightly browned. The bok choy is braised with a simple combination of butter, chicken broth, and bacon. A bit of garlic and lemon juice adds flavor as well. Feel free to use more bacon or omit the bacon.

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