Quiche Lorraine with Spinach and Bacon (small version)
Quiche Lorraine with Spinach and Bacon (small version)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, quiche lorraine with spinach and bacon (small version). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Quiche Lorraine with Spinach and Bacon (small version) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Quiche Lorraine with Spinach and Bacon (small version) is something which I’ve loved my whole life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have quiche lorraine with spinach and bacon (small version) using 13 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Quiche Lorraine with Spinach and Bacon (small version):
  1. Prepare Pastry dough
  2. Get Flour
  3. Prepare Butter
  4. Prepare Water
  5. Prepare Quiche filling
  6. Take Eggs
  7. Make ready Heavy cream
  8. Make ready Gruyère or other semi-hard cheese
  9. Get Bacon, cubed
  10. Get spinach leaves, briefly steamed or boiled
  11. Prepare finely chopped Leek or onion
  12. Get Salt & pepper
  13. Prepare Nutmeg optional, but it tastes amazing!

Add to flour mixture and pulse until moist crumbs start to form (no longer). See recipes for Spinach and Bacon Quiche too. Quiche Lorraine with Spinach and Bacon (small version) Flour • Butter • Water • Eggs • Heavy cream•. Pics of : Quiche Lorraine With Spinach And Bacon.

Instructions to make Quiche Lorraine with Spinach and Bacon (small version):
  1. Prepare the pastry dough: Measure out flour in a bowl and add cold butter chopped into small pieces.
  2. Mix by hand and when it starts to firm up, add about 1 Tbsp water and mix some more.
  3. On a well floured surface, knead into a ball, then cover with plastic wrap and refrigerate for at least 10-15 minutes.
  4. Preheat Oven to 325F/160C. Take out dough and place on your floured surface again. Roll out pastry dough with rolling pin. Sprinkle more flour if it starts to stick.
  5. Roll until it's big enough to cover sides of tart or pie dish, plus a little extra to fold over.
  6. Lay over dish and fold over sides. Press with fork for a little accent.
  7. Cover with foil and weigh down with dry beans or pie weights. (this will keep the center from puffing up).
  8. Bake at 325F/160C for 10 minutes. Pre-baking the pie dough keeps it from getting too soggy when you add in the quiche mixture. Remove from oven and set aside.
  9. Raise oven temperature to 375F/190C. Meanwhile, whisk together eggs and cream until well mixed…
  10. …Then mix in cheese. Season with a little salt and pepper. I also like to add a couple pinches of nutmeg. It gives the quiche a lovely flavor!
  11. Lay out bacon, wilted spinach, and leek/onions in the pre-baked pastry shell.
  12. Pour over egg mixture.
  13. Bake in oven for 30-40 minutes, or until set and golden brown. Let cool until lukewarm, about 15 minutes.
  14. If you're careful, you should be able to lift the quiche right out of the pan without the pie shell breaking!
  15. Slice and enjoy! Goes great with salad ;)

Spinach And Bacon Quiche Recipe Paula Deen Food Network Basic Cheesy Spinach Quiche With Bacon The Chunky Chef Bacon Spinach Quiche Tastefully Simple Basic Cheesy Spinach Quiche With Bacon The Chunky Chef READ Meadow Park Elkton Md Fireworks. This Is How To Make A Quick Easy Bacon Quiche You Easy Quiche Lorraine Recipe With Spinach Bacon Or Ham. Add cheese, onion, spinach, and bacon to the bottom of the pie crust. Combine the eggs, half and half, salt, and pepper in a blender, then pour the egg mixture into the pie. This quiche recipe is definitely company or Sunday brunch worthy with family and friends.

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