Bacon With Leeks, Mushroom And Rosemary
Bacon With Leeks, Mushroom And Rosemary

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bacon with leeks, mushroom and rosemary. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Bacon With Leeks, Mushroom And Rosemary is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Bacon With Leeks, Mushroom And Rosemary is something which I’ve loved my whole life. They’re fine and they look wonderful.

Bacon With Leeks, Mushroom And Rosemary LeeGoh. Season with a dash of salt and pepper then stir fry for. Top your pasta with cheese, chives and crispy bacon to serve.

To begin with this particular recipe, we have to prepare a few components. You can have bacon with leeks, mushroom and rosemary using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Bacon With Leeks, Mushroom And Rosemary:
  1. Prepare bacon cut into small pieces
  2. Make ready leeks
  3. Make ready fresh rosemary
  4. Make ready salt and black pepper
  5. Make ready oil
  6. Get sliced button mushrooms

Transfer the herby leeks to the bowl with the lardons. Stir together, then beat in the egg, crรจme fraรฎche, mustard and a pinch of salt and pepper until well combined. Heat the oil in a large frying pan; add the leeks and stir to coat in oil. Add the suet and mix well.

Instructions to make Bacon With Leeks, Mushroom And Rosemary:
  1. With little oil pan fry the bacon about 2 minutes then add in the leeks, button mushrooms and rosemary for another 3 minutes
  2. Season with a dash of salt and pepper then stir fry for another 1 minutes

Add enough cold water to make a stiff - not sticky - dough. Chop and wash the leeks, chop the. Pour over the milk and almost all of the cream, then season and bring to the boil. Meanwhile, heat the olive oil in a large frying pan and add the pancetta. Fry for a few minutes until golden brown, then add the leeks, mushrooms and a little salt and pepper.

So that is going to wrap it up with this special food bacon with leeks, mushroom and rosemary recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!