Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bacon with leeks, mushroom and rosemary. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bacon With Leeks, Mushroom And Rosemary LeeGoh. Season with a dash of salt and pepper then stir fry for. Top your pasta with cheese, chives and crispy bacon to serve.
Bacon With Leeks, Mushroom And Rosemary is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Bacon With Leeks, Mushroom And Rosemary is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have bacon with leeks, mushroom and rosemary using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Bacon With Leeks, Mushroom And Rosemary:
- Prepare 4 strip bacon cut into small pieces
- Get 1 cup leeks
- Prepare 1 tbsp fresh rosemary
- Take Dash salt and black pepper
- Prepare 1 tbsp oil
- Make ready 1/2 cup sliced button mushrooms
Transfer the herby leeks to the bowl with the lardons. Stir together, then beat in the egg, crème fraîche, mustard and a pinch of salt and pepper until well combined. Heat the oil in a large frying pan; add the leeks and stir to coat in oil. Add the suet and mix well.
Instructions to make Bacon With Leeks, Mushroom And Rosemary:
- With little oil pan fry the bacon about 2 minutes then add in the leeks, button mushrooms and rosemary for another 3 minutes
- Season with a dash of salt and pepper then stir fry for another 1 minutes
Add enough cold water to make a stiff - not sticky - dough. Chop and wash the leeks, chop the. Pour over the milk and almost all of the cream, then season and bring to the boil. Meanwhile, heat the olive oil in a large frying pan and add the pancetta. Fry for a few minutes until golden brown, then add the leeks, mushrooms and a little salt and pepper.
So that’s going to wrap it up for this special food bacon with leeks, mushroom and rosemary recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
