Bacon Gravy
Bacon Gravy

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, bacon gravy. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Bacon Gravy is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Bacon Gravy is something which I have loved my whole life.

Read Customer Reviews & Find Best Sellers. Add flour to grease, and whisk together. Cook for about a minute without burning the flour.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bacon gravy using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Gravy:
  1. Prepare Olive oil
  2. Take Streaky bacon (the fattier the better)
  3. Get Onion, finely chopped
  4. Make ready All purpose flour
  5. Prepare Fresh cream
  6. Take Full cream milk
  7. Make ready Salt and pepper

Watch our co-founder Tom show you how to make our Beef & Bacon Gravy recipe at home. What to Serve with Bacon Gravy. The first thing that comes to mind when I think of a cream gravy is to serve it over Buttermilk Biscuits. But there are so many other options as well: - Like I said above, this gravy is awesome over these Instant Pot Pork Chops or these Pan Fried Pork Chops…the pork chops are super delicious and juicy in these recipes. - Serve it over this Croque Madame.

Steps to make Bacon Gravy:
  1. Using the olive oil, fry of all the bacon until crispy. Then set the bacon aside.
  2. Remove some of the bacon fat from the frying pan, don't discard.
  3. Fry the onion in the pan until light brown. Now add the rest of the bacon fat.
  4. Put your plate on a low heat and whisk in the flour.
  5. Begin adding the cream bit by bit, whisking it constantly so that it doesn't get lumpy, now do the same with the milk. Stop adding milk when it reaches a gravy like consistency, or add more if it's too thick.
  6. Chop up the bacon and add to the gravy. Add the salt and pepper and simmer for 5 minutes while stirring.
  7. Serve on bread with egg

Bacon Gravy could also be served with many different dishes that have bacon. You could even use some of the cooked bacon for the dish and just use the bacon grease to make this gravy. Bacon Country Gravy is classic stick-to-your-ribs comfort food! I also have a recipe for Sausage Gravy that is yummy, too. Bacon Gravy (Country Gravy) Mindy Boyd.

So that’s going to wrap this up with this exceptional food bacon gravy recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!