Dry chilli paneer with soya sauce in Air Fryer
Dry chilli paneer with soya sauce in Air Fryer

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dry chilli paneer with soya sauce in air fryer. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dry chilli paneer with soya sauce in Air Fryer is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Dry chilli paneer with soya sauce in Air Fryer is something which I’ve loved my entire life. They are nice and they look fantastic.

Huge Range of Yummy Sauces: Peri Peri, Mayo, Ketchup, Brown, BBQ, Sweet Chilli, Curry,. Garlic & Herb, Ranch, Sweet & Sour, Nacho Cheese, Siracha, Baconnaise & Many More! Dry chilli paneer with soya sauce in Air Fryer #fusion. #partyfood.

To get started with this recipe, we have to prepare a few components. You can cook dry chilli paneer with soya sauce in air fryer using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dry chilli paneer with soya sauce in Air Fryer:
  1. Prepare 250 gms cottage cheese
  2. Take 1 pinch turmeric powder
  3. Make ready 1 tbsp red chilli powder
  4. Get 1 tsp black pepper
  5. Take 1 tsp soya sauce
  6. Make ready 1 tbsp red chilli sauce
  7. Take 2 tbsp tomato sauce
  8. Take 2 tbsp Curd
  9. Get 2 tbsp corn flour or gram flour
  10. Get 2 capsicum cut into length wise
  11. Make ready 1/2 onion cut into big size
  12. Make ready 1 tsp Ginger and garlic grated
  13. Get As required Coriander leaves for garnishing

Chilli Paneer is a very popular Indo-Chinese dish made with fried paneer cubes in spicy sauces like soy sauce, chilli sauce, etc. This restaurant-style dish can be served with fried rice and pan-fried noodles. I am an Indian but I also like Chinese food very much. Especially if it is a combination of Indian and Chinese cuisine.

Instructions to make Dry chilli paneer with soya sauce in Air Fryer:
  1. Take paneer in a bowl. Add all the dry masala. Mix it well. Then add curd, gram flour,salt and oil. Mix it well. Keep aside for 30 minutes.
  2. Mean while Preheat Air Fryer 180 degree C. For five minutes. Once it is done. Take out Air Fryer basket. Applyl oil so that the paneer will not stick to the surface. Place the paneer in Air Fryer for 5 minutes or tell it becomes golden in colour. Once it done. Keep in Air fryer for a few minutes.
  3. Mean while. Heat oil in a pan. Fry chopped garlic, and onion. Fry for a few minutes. Don't over cooked. Then add capsicum fry for few minutes. Once it is done add soya sauce, red chilli sauce and tomato sauce. Saute it for few minutes. Once it is done. Take out the fry Pa need from Air Fryer. Transfer to a beautiful plate. Put the capsicum over the paneer. Ready to serve. I hope viewers like my Recipes.

Making dry chilli paneer recipe: Heat the remaining oil in the same pan on medium heat. Once hot add chopped garlic, ginger and green chilies. Indo-Chinese is a cuisine in itself and very popular in India. It's the Indian version of Chinese and also popularly known as desi Chinese! Chilli paneer is batter fried paneer coated in soy sauce, vinegar, chilli sauce and served in dry or gravy style.

So that is going to wrap it up with this exceptional food dry chilli paneer with soya sauce in air fryer recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!