Grilled greek beef w' cold rice salad & bacon crumble
Grilled greek beef w' cold rice salad & bacon crumble

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, grilled greek beef w' cold rice salad & bacon crumble. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Grilled greek beef w' cold rice salad & bacon crumble is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Grilled greek beef w' cold rice salad & bacon crumble is something which I’ve loved my whole life.

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To begin with this particular recipe, we must first prepare a few components. You can have grilled greek beef w' cold rice salad & bacon crumble using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled greek beef w' cold rice salad & bacon crumble:
  1. Take beef
  2. Make ready beef strip
  3. Make ready coriander
  4. Prepare tomato, speeds removed
  5. Make ready cucumber, seeds removed
  6. Make ready salt
  7. Take salad
  8. Prepare cooked rice, cold
  9. Make ready tomato, diced
  10. Take cucumber, diced
  11. Make ready diced red onion
  12. Prepare sundried tomatoes, diced
  13. Get salt
  14. Prepare olive oil
  15. Get lemon juice
  16. Prepare bacon rash

Grilled greek beef w' cold rice salad & bacon crumble VegOut. In a food processor, blend the tomatoes and cucumber until crumble consistency. Souvlaki (Greek Beef Kabobs) is the juiciest, most flavorful meat you ever tasted! This Greek Beef Souvlaki with tomatoes, zucchini, bell peppers and onions are crazy tender, exploding with flavor and a complete meal in one, not to mention an impressive crowd pleaser!

Instructions to make Grilled greek beef w' cold rice salad & bacon crumble:
  1. In a food processor, blend the tomatoes and cucumber until crumble consistency. Roll beef strap in crumble. On a hot griddle pan, cook beef for 5-7 minutes then turn and cook again for 5 minutes, depending on size.
  2. Remove from heat and allow to rest.
  3. In same pan, cook the bacon until brown n crispy. Remove. Place in food processor, blitz until crumbley.
  4. In a bowl toss the salad ingredients together and dress with drizzle of olive oil and lemon juice. Season.
  5. Once rested, slice beef. Serve immediately.

Serve your souvlaki with Tzatziki or dunk each tender morsel in my irresistible refreshing, creamy, heavenly Whipped Feta. Like chicken salad, but with beef! A great way to use leftover roast beef or pulled beef. Even my kids like it, minus the onions. Chopping and mixing all the ingredients together in my manual food processor works really well and saves time.

So that is going to wrap it up with this exceptional food grilled greek beef w' cold rice salad & bacon crumble recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!