Spinach and Bacon Quiche
Spinach and Bacon Quiche

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, spinach and bacon quiche. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

In a bowl, whisk together the eggs, cream, salt, black pepper, Worcestershire sauce, and hot pepper sauce. Spread the spinach into the bottom of the pie crust; top with bacon, Cheddar cheese, and green onion. Pour the egg mixture over the filling, and sprinkle the quiche with Parmesan cheese.

Spinach and Bacon Quiche is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Spinach and Bacon Quiche is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have spinach and bacon quiche using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Spinach and Bacon Quiche:
  1. Prepare springform or Quiche form
  2. Take Tart crust
  3. Get flour
  4. Get baking powder
  5. Make ready salt
  6. Get cold butter, cut in little pieces
  7. Prepare egg
  8. Get Filling
  9. Get bacon, cut in small cubes
  10. Prepare onion, diced
  11. Prepare butter or oil
  12. Take fresh spinach (about 500 g)
  13. Make ready Salt and pepper
  14. Take eggs
  15. Make ready heavy cream (can sub milk or mix too)
  16. Make ready nutmeg

Add cheese, onion, spinach, and bacon to the bottom of the pie crust. Combine the eggs, half and half, salt, and pepper in a blender, then pour the egg mixture into the pie. In a bowl stir together eggs, sour cream, half-and-half, salt, pepper, and, if desired, nutmeg. Stir in onion mixture, spinach, and cheeses.

Steps to make Spinach and Bacon Quiche:
  1. Make the crust: mix flour, baking powder and salt in a bowl. Add the butter and rub it into the flour until sandy.
  2. Add the egg (beaten) and gently knead together to form a ball. If crumbly, add one Tbsp cold water at a time until it brings the dough together. Chill for 30 minutes.
  3. Cut of 1/3 of the tart dough and set aside (you will use it for the sides of the Quiche)
  4. Using the remaining 2/3 of the dough, roll it out into a round piece to fit the bottom of your form. Lay it the bottom of the form and cut off the extra dough going up the sides of necessary.
  5. With the 1/3 piece of dough you set aside, roll it out into a long roll (like a snake) to long enough to wrap around the sides of the form. Wrap it around the sides, and press it up the sides of the form. Make sure you also press it into the bottom part of the crust so it won't leak. Crimp with a fork along the top of the sides.
  6. Chill for 15 minutes, preheat oven to 190C.
  7. Cover the quiche crust lightly with foil and pour in some pie weights or dry beans. Dry bake for 15 minutes then remove from oven.
  8. Make the filling: heat oil or butter in a large frying pan. Saute the onions with the bacon until onions are soft and bacon is cooked.
  9. Roughly chop the spinach and add to the frying pan. Saute until spinach is soft. Add salt and pepper to taste. Fill the pre-baked Quiche crust with the spinach mixture.
  10. In a bowl, whisk together eggs and cream along with a dash of salt, pepper and nutmeg. Pour into the quiche crust over top the spinach.
  11. Careful put into oven (still at 190C) and bake for 25-30 minutes or until center is set. Enjoy warm or chilled.

Layer cooked bacon, cheeses, spinach and scallions in the crust-lined pie plate. Pour the egg mixture over the top. This spinach quiche is made easy by using frozen pie crust, and is filled with mouthwatering flavors like gruyere, ham, bacon, and mushrooms! Savory quiche, filled with spinach, Gruyere, caramelized onions, ham, bacon and mushrooms! A quiche is typically a tart with buttery pastry and an egg and cream filling.

So that is going to wrap this up with this special food spinach and bacon quiche recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!