Spinach and Bacon Quiche
Spinach and Bacon Quiche

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spinach and bacon quiche. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spinach and Bacon Quiche is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Spinach and Bacon Quiche is something that I have loved my whole life.

In a bowl, whisk together the eggs, cream, salt, black pepper, Worcestershire sauce, and hot pepper sauce. Spread the spinach into the bottom of the pie crust; top with bacon, Cheddar cheese, and green onion. Pour the egg mixture over the filling, and sprinkle the quiche with Parmesan cheese.

To get started with this recipe, we have to first prepare a few components. You can have spinach and bacon quiche using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Spinach and Bacon Quiche:
  1. Make ready 26 cm (10 inch) springform or Quiche form
  2. Make ready Tart crust
  3. Get 250 g flour
  4. Get 1/2 tsp baking powder
  5. Take 1/4 tsp salt
  6. Take 125 g cold butter, cut in little pieces
  7. Make ready 1 egg
  8. Get Filling
  9. Prepare 150 g bacon, cut in small cubes
  10. Prepare 1 onion, diced
  11. Prepare 1 Tbsp butter or oil
  12. Make ready 2 bunches fresh spinach (about 500 g)
  13. Take to taste Salt and pepper
  14. Make ready 4 eggs
  15. Take 200 ml heavy cream (can sub milk or mix too)
  16. Make ready 1/4 tsp nutmeg

Stir in half of bacon and cheese. Pour custard mixture into crust, stopping just short of the top; be careful not to overfill. This Bacon Spinach Quiche recipe can be made with a homemade pie crust or store bought pie crust. It is loaded with eggs, bacon, mozzarella cheese, spinach and green onions.

Steps to make Spinach and Bacon Quiche:
  1. Make the crust: mix flour, baking powder and salt in a bowl. Add the butter and rub it into the flour until sandy.
  2. Add the egg (beaten) and gently knead together to form a ball. If crumbly, add one Tbsp cold water at a time until it brings the dough together. Chill for 30 minutes.
  3. Cut of 1/3 of the tart dough and set aside (you will use it for the sides of the Quiche)
  4. Using the remaining 2/3 of the dough, roll it out into a round piece to fit the bottom of your form. Lay it the bottom of the form and cut off the extra dough going up the sides of necessary.
  5. With the 1/3 piece of dough you set aside, roll it out into a long roll (like a snake) to long enough to wrap around the sides of the form. Wrap it around the sides, and press it up the sides of the form. Make sure you also press it into the bottom part of the crust so it won't leak. Crimp with a fork along the top of the sides.
  6. Chill for 15 minutes, preheat oven to 190C.
  7. Cover the quiche crust lightly with foil and pour in some pie weights or dry beans. Dry bake for 15 minutes then remove from oven.
  8. Make the filling: heat oil or butter in a large frying pan. Saute the onions with the bacon until onions are soft and bacon is cooked.
  9. Roughly chop the spinach and add to the frying pan. Saute until spinach is soft. Add salt and pepper to taste. Fill the pre-baked Quiche crust with the spinach mixture.
  10. In a bowl, whisk together eggs and cream along with a dash of salt, pepper and nutmeg. Pour into the quiche crust over top the spinach.
  11. Careful put into oven (still at 190C) and bake for 25-30 minutes or until center is set. Enjoy warm or chilled.

Perfect for a casual family breakfast or fancy brunch with friends. What are everyone's thoughts on Quiche? In a bowl stir together eggs, sour cream, half-and-half, salt, pepper, and, if desired, nutmeg. Stir in onion mixture, spinach, and cheeses. Combine the eggs, cream, salt, and pepper in a food processor or blender.

So that is going to wrap this up for this special food spinach and bacon quiche recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!