Vickys Pork & Bacon Burgers, GF DF EF SF NF
Vickys Pork & Bacon Burgers, GF DF EF SF NF

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, vickys pork & bacon burgers, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Roast Pork with Raspberry Sauce, GF DF EF SF NF This is a simple roast pork recipe with a raspberry sauce to change it up from the usual apple or cranberry. Don't over simmer or add too much cornstarch or it'll be like eating jam rather than sauce. Vickys Asian-Style Braised Pork GF DF EF SF NF Jack really enjoyed the last recipe I made so I'm keeping to the same theme with this braised pork, inspired by Asian flavours.

Vickys Pork & Bacon Burgers, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vickys Pork & Bacon Burgers, GF DF EF SF NF is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have vickys pork & bacon burgers, gf df ef sf nf using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Pork & Bacon Burgers, GF DF EF SF NF:
  1. Get 750 g pork mince
  2. Make ready 5 slices trimmed bacon, finely chopped
  3. Take 1/2 red onion, finely chopped
  4. Take 2 clove garlic, finely chopped
  5. Get 2 tbsp tomato ketchup
  6. Make ready 1 tbsp olive oil
  7. Make ready 1 tsp smoked paprika
  8. Make ready 1 tsp dried parsley
  9. Prepare 1/2 tsp ground cumin
  10. Make ready 1/2 tsp dried rosemary
  11. Make ready 1/4 tsp black pepper

It's made with 'Hot Water Crust Pastry', filled with chopped, seasoned pork and a strong stock which sets into a savoury jelly. To celebrate I am sharing this traditional British Pork Pie recipe. It consists of a filling of roughly chopped pork and pork fat, surrounded by a layer of jellied pork stock. Mix all together in zip-lock bag.

Steps to make Vickys Pork & Bacon Burgers, GF DF EF SF NF:
  1. Put all the ingredients in a large mixing bowl
  2. Work together with your hands until evenly combined
  3. Form a couple of small tester patties and grill a few minutes each side on medium until done. This is to check the seasonings - if you want to add a little more of anything to the burger mix, do so
  4. Form 6 burger patties. You can freeze the patties between layers of parchment paper at this point or chill in the fridge until cooking later in the day. If freezing, defrost before cooking
  5. Grill under a medium-low heat for 15 - 20 minutes, turning often until cooked through

This makes the most moist and tender grilled pork tenderloin you have ever tasted. The ground pork is seasoned with fish sauce, sugar, black pepper and bouillon stock powder, then sauteed with lots of garlic and onions over a hot skillet until caramelized. Serve the ground pork over a bowl of steamed rice with sliced vegetables such as cucumbers and tomatoes. What you end up is a delicious meal-in-a-bowl. See recipes for Vickys Fried Potato and Green Beans, GF DF EF SF NF too.

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