Potato Skins w/ Cheese & Bacon
Potato Skins w/ Cheese & Bacon

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, potato skins w/ cheese & bacon. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potato Skins w/ Cheese & Bacon is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Potato Skins w/ Cheese & Bacon is something which I’ve loved my entire life.

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To begin with this recipe, we must first prepare a few components. You can have potato skins w/ cheese & bacon using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Potato Skins w/ Cheese & Bacon:
  1. Take large potatoes
  2. Take Shredded Cheese
  3. Get bacon
  4. Make ready onion
  5. Prepare Chives
  6. Prepare Sour cream
  7. Prepare Salt and pepper
  8. Get Spring onion

Remove from oven and divide shredded cheese and bacon between potato skins. The skins should turn golden brown. Top with thinly sliced green onion. If desired, serve with small bowls of salsa, guacamole, and sour cream.

Instructions to make Potato Skins w/ Cheese & Bacon:
  1. Cut the potatoes in half
  2. Add potatoes to boiling water and boil for 20 minutes till potato is tender but not soft.
  3. Take potatoes out of water and run under cold water to stop cooking.
  4. Using a teaspoon scoop out most of the potato. If you dig too deep you can fill in the deep sections with the potato you have scooped out.
  6. Chop bacon and finely chop the onion and fry till cooked.
  7. Add bacon to the potatoes
  8. Add cheese, chives, salt & pepper.
  9. Bake in a pre heated oven at 180° for 20 minutes.
  10. Finish off with some sour cream and spring onion. Enjoy!

Crispy cheese and bacon potato skins made extra tasty by brushing them with bacon drippings. And crammed to the max with extra bacon inside the potato skins - not just on top!! This week has been a landmark in the history of RecipeTin Eats because I shared TWO meat-free-cheese-free recipes in a row. So my twisted logic tells me I have calorie credits. So today, I'm s Scoop the mixture inside the potato skins.

So that’s going to wrap this up for this exceptional food potato skins w/ cheese & bacon recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!