Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato skins w/ cheese & bacon. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Potato Skins w/ Cheese & Bacon is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Potato Skins w/ Cheese & Bacon is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook potato skins w/ cheese & bacon using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Potato Skins w/ Cheese & Bacon:
- Prepare 6 large potatoes
- Make ready Shredded Cheese
- Take 2 rashers bacon
- Prepare 1 onion
- Make ready Chives
- Take Sour cream
- Make ready Salt and pepper
- Prepare Spring onion
Remove from oven and divide shredded cheese and bacon between potato skins. The skins should turn golden brown. Top with thinly sliced green onion. If desired, serve with small bowls of salsa, guacamole, and sour cream.
Instructions to make Potato Skins w/ Cheese & Bacon:
- Cut the potatoes in half
- Add potatoes to boiling water and boil for 20 minutes till potato is tender but not soft.
- Take potatoes out of water and run under cold water to stop cooking.
- Using a teaspoon scoop out most of the potato. If you dig too deep you can fill in the deep sections with the potato you have scooped out.
- Chop bacon and finely chop the onion and fry till cooked.
- Add bacon to the potatoes
- Add cheese, chives, salt & pepper.
- Bake in a pre heated oven at 180° for 20 minutes.
- Finish off with some sour cream and spring onion. Enjoy!
Crispy cheese and bacon potato skins made extra tasty by brushing them with bacon drippings. And crammed to the max with extra bacon inside the potato skins - not just on top!! This week has been a landmark in the history of RecipeTin Eats because I shared TWO meat-free-cheese-free recipes in a row. So my twisted logic tells me I have calorie credits. So today, I'm s Scoop the mixture inside the potato skins.
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