Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, vickys bacon & tomato spaghetti, gf df ef sf nf. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Vickys Bacon & Tomato Spaghetti, GF DF EF SF NF is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Vickys Bacon & Tomato Spaghetti, GF DF EF SF NF is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have vickys bacon & tomato spaghetti, gf df ef sf nf using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Bacon & Tomato Spaghetti, GF DF EF SF NF:
- Take 350 g gluten-free spaghetti - dried is usually egg-free too
- Make ready 1 tbsp olive oil
- Take 140 g bacon, chopped
- Take 1 onion, finely chopped
- Take 2 cloves garlic, finely chopped
- Get 2 tsp sweet paprika
- Make ready 2 x 400g tinned tomatoes
- Take to taste Sugar
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Instructions to make Vickys Bacon & Tomato Spaghetti, GF DF EF SF NF:
- Cook the spaghetti in a large pan of salted, boiling water as per the packet instructions
- Meanwhile heat the oil in a frying pan and fry the bacon for a couple of minutes until cooked through
- Add the onion and fry until it's softened and the bacon is crisp
- Add the garlic and paprika. Fry a further minute
- Add the chopped tomatoes and boil for a few minutes until the sauce has thickened, stirring continuously. Add sugar to taste
- Drain the spaghetti, toss through the sauce and serve
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