Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bacon and onion pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cover the bacon with the sliced onion, and sprinkle the stock cube over the top. Use a little water to wet around the edge of the pastry, and roll up like a Swiss roll. Use the paper to push it over.
Bacon and onion pudding is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Bacon and onion pudding is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bacon and onion pudding using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bacon and onion pudding:
- Prepare 200 g self raising flour
- Make ready 110 g beef suet
- Get 200 ml cold water
- Make ready 1 large onion (sliced)
- Make ready 10-12 rashers streaky bacon
- Get 1 beef stock cube
- Make ready Knob butter
- Take to taste pepper
Put the bacon and onion over the pastry and sprinkle with a little white pepper and roll up like a Swiss roll. Now flour a clean muslin cloth and put the pudding on the cloth and roll it up. Tie both ends with string and place into a steamer basket. Fry onion in bacon fat until transparent.
Instructions to make Bacon and onion pudding:
- Mix together the flour and suet, gradually add water but by bit until you get a dough like consistency. If to sticky add more flour. You want a nice ball of dough that you are able to roll out. Place some tin foil on the side and then a layer of greaseproof paper on top roll out mixture to about the thickness of a pound coin. Then brush with melted butter.
- Season with pepper and place a layer of onions all over. Then crumble over stock cube. then a layer of bacon.
- Now carefully from the bottom working up roll it up like a roly poly, using the paper to help keep it tight. Fold over the ends of the paper and then repeat with the tin foil so you have a tight sausage shape.
- Place 2 large foil balls into the slow cooker on low and add some boiling water into the bottom. Place the pudding on top of the balls so it’s not sitting in the water. Place lid onto slow cooker and cook for 6-8 hours.
- Note: can also be done in the steamer this will take 2 and 1/2 hours.
Drain and add to bacon, mix in enough gravy to moisten through. Season the bacon with pepper only and mix with the onions. Place in the pastry lined basin and add the stock. Roll out the remaining pastry for the lid, dampen the edges and place on top of the meat. Press the edges well together and trim.
So that’s going to wrap this up with this special food bacon and onion pudding recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
