Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy chicken, bacon and mushroom pie š„§. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
One-and-a-half for the base of the pie (Chris feels short-changed if my pie only has a pastry lid) and one-and-a-half for the top of my pie. The filling is a lovely creamy chicken and mushroom filling with bacon. Not too much sauce - just enough that it tastes saucy, without the whole thing.
Creamy chicken, bacon and mushroom pie š„§ is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Creamy chicken, bacon and mushroom pie š„§ is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have creamy chicken, bacon and mushroom pie š„§ using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy chicken, bacon and mushroom pie š„§:
- Make ready cooked chicken breasts (cut into chunks)
- Get bacon lardons
- Make ready sliced mushrooms
- Take onion (diced)
- Prepare condensed mushroom soup
- Make ready mixed herbs
- Prepare salt
- Prepare white wine
- Prepare Ready rolled shortcrust pastry
- Prepare Ready rolled puff pastry
- Take egg (beaten)
- Get garlic (minced)
What's more, it's super easy to make. Prep time for this dish is around. Then pan fry them while stirring frequently to prevent burning. Then, depending on the bacon you use, you can cook the mushrooms in the drippings from the bacon instead of oil.
Steps to make Creamy chicken, bacon and mushroom pie š„§:
- Preheat oven to 190c. Line a pie dish with the shortcrust pastry fill with baking beans and blind bake for 25 mins
- Meanwhile in a large pan, heat a little oil and gently fry mushrooms, onion, garlic and bacon
- Once they are softened add white wine, mixed herbs and salt cook for 4- 5 minutes until wine has reduced. And condensed soup and 1/2 pint of cold water bring to the boil. Then stir in chicken, reduce heat and simmer for 10-15 minutes
- Put filling into pie dish and top with puff pastry, seal around the edges with egg. Cut 2 slits in the top of the pie and brush the whole top with egg wash. bake in the oven for 30-40 minutes.
Lift the pie up in the air. This makes it easier to slice the excess pastry off from around the sides of the pie dish. Make a thumbprint pattern around the edge of the pie to seal the pastry. Put the chicken legs, celery and bay leaves into a large ovenproof saucepan, pour over the wine and stock and season with salt and freshly ground black pepper. Bring to the boil on a medium-high.
So that’s going to wrap it up with this exceptional food creamy chicken, bacon and mushroom pie š„§ recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
