Creamy chicken, bacon and mushroom pie 🥧
Creamy chicken, bacon and mushroom pie 🥧

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, creamy chicken, bacon and mushroom pie 🥧. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy chicken, bacon and mushroom pie 🥧 is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Creamy chicken, bacon and mushroom pie 🥧 is something which I have loved my whole life. They’re nice and they look wonderful.

One-and-a-half for the base of the pie (Chris feels short-changed if my pie only has a pastry lid) and one-and-a-half for the top of my pie. The filling is a lovely creamy chicken and mushroom filling with bacon. Not too much sauce - just enough that it tastes saucy, without the whole thing.

To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy chicken, bacon and mushroom pie 🥧 using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy chicken, bacon and mushroom pie 🥧:
  1. Make ready 3 cooked chicken breasts (cut into chunks)
  2. Take 100 g bacon lardons
  3. Prepare 200 g sliced mushrooms
  4. Take 1 onion (diced)
  5. Prepare 1 tin condensed mushroom soup
  6. Get 1 tsp mixed herbs
  7. Take 1 tsp salt
  8. Make ready 25 ml white wine
  9. Prepare Ready rolled shortcrust pastry
  10. Make ready Ready rolled puff pastry
  11. Prepare 1 egg (beaten)
  12. Prepare 1 tsp garlic (minced)

Recipes. and then melt the butter in the streaky bacon-and-mushroom pan before adding the floury chicken and all the flour left in the bag. Stir around with the streaky bacon and mushrooms until the chicken begins to colour. Pour in the hot stock and Marsala, stirring to form a sauce, and let this bubble. A chicken and bacon pie is the perfect comfort food, a warming meal ideal for family dinners and sure to be a crowd pleaser.

Instructions to make Creamy chicken, bacon and mushroom pie 🥧:
  1. Preheat oven to 190c. Line a pie dish with the shortcrust pastry fill with baking beans and blind bake for 25 mins
  2. Meanwhile in a large pan, heat a little oil and gently fry mushrooms, onion, garlic and bacon
  3. Once they are softened add white wine, mixed herbs and salt cook for 4- 5 minutes until wine has reduced. And condensed soup and 1/2 pint of cold water bring to the boil. Then stir in chicken, reduce heat and simmer for 10-15 minutes
  4. Put filling into pie dish and top with puff pastry, seal around the edges with egg. Cut 2 slits in the top of the pie and brush the whole top with egg wash. bake in the oven for 30-40 minutes.

What's more, it's super easy to make. Prep time for this dish is around. Then pan fry them while stirring frequently to prevent burning. Then, depending on the bacon you use, you can cook the mushrooms in the drippings from the bacon instead of oil. Lift the pie up in the air.

So that’s going to wrap it up for this special food creamy chicken, bacon and mushroom pie 🥧 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!