Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, leek and bacon pasta. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spoon cheese into the leek and bacon mix, adding some of the reserved cooking water. Season and stir gently over a low heat until melted. Toss through the cooked pasta, adding a little more cooking water, if needed, to help the sauce coat the pasta.
Leek and bacon pasta is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Leek and bacon pasta is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have leek and bacon pasta using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leek and bacon pasta:
- Prepare 1 leek
- Make ready 2 cloves garlic
- Prepare 4 pieces bacon
- Make ready 100 g penne pasta
- Take Seasoning
- Take Salt
- Prepare Pepper
Meanwhile, cook the bacon in a large skillet over. Bacon and leek pasta bake This creamy leek and bacon pasta bake is simple to make and uses an Alfredo type cheesy sauce, which coats the pasta beautifully. The breadcrumbs and parmesan cheese on the top give it a lovely crispy chewy surface. The cheese sauce for the pasta really goes very well with the combination.
Instructions to make Leek and bacon pasta:
- Chop the leek and garlic into small segments.
- Boil a pot of water and cook the pasta for 10 to 12 minutes.
- Meanwhile, heat some oil in a frying pan and fry the garlic and leek for a minute. Turn down the heat, add 50ml of water, steam for 10 minutes until the leek is soft.
- Cut the bacon into small pieces. Mix the bacon and the leek over a high heat.
- Turn down the heat, mix the cooked pasta, season and stir well.
Fry the chopped bacon in whatever oil you choose. *You could make a pancetta leek pasta instead, or opt for lardons Add the sliced mushrooms and bacon and saute until everything's soft Stir in the cream and heat through Drain the pasta well, reserving a few tablespoons of the cooking water. Add the reserved water to the bacon and leek mixture, and then stir in the crème fraîche. Add the pasta and toss in the sauce, until well coated. Scatter the Cheddar over the pasta, and then place the pan under the grill until the cheese is melted and bubbling. This cheesy pasta bake with bacon and leeks is so creamy and delicious with no boiling at all.
So that’s going to wrap it up with this exceptional food leek and bacon pasta recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
