Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my bacon & onion sprouts. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This kid doesn't like a strange woman taking away his bacon! Bacon is either dry-cured by rubbing the meat in salt and flavourings (such as sugar, spices, or honey), or wet-cured by soaking the meat in, or injecting it with, brine. Bacon is pork that has been cured one of two ways: dry or wet.
My Bacon & Onion Sprouts is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. My Bacon & Onion Sprouts is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook my bacon & onion sprouts using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My Bacon & Onion Sprouts:
- Get 200 g fresh sprouts boiled
- Prepare 4 Slices Bacon or 8 slices streaky bacon
- Prepare 1/4 small onion diced
- Make ready 1 tsp Butter
- Take 1/2 Tsp black pepper
This was the origin of the slang term 'bacon' meaning the human body. 'Saving your bacon' was simply saving your body from harm. Check the expiry date on the bacon packet. If the "use by" date has expired, then that bacon is unsafe to use. Always use bacon within seven days of purchase ("sell by") or by the "use by" date listed by the manufacturer.
Instructions to make My Bacon & Onion Sprouts:
- Cut up the bacon into bits and the onion diced
- Add the butter to a frying pan heat up then add the onions fry for 1 minute. Then the bacon bits. Fry for 3 minutes.
- Boil the sprouts then in a colunder rinse with cold water to keep them firm. Drain for 10 minutes.
- Cooked.
- Next cut the sprouts in half down towards the root.
- When the bacon and onions are near to cooked Add the sprouts give it a fast fry for a couple of minutes so as the flavour of the bacon and onions soak into the sprouts.
- Add a little more butter and black pepper.
- Ready.when the sprouts are a little brown.
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So that’s going to wrap it up for this special food my bacon & onion sprouts recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
