Bacon and egg pie
Bacon and egg pie

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bacon and egg pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! To make the filling, heat the oil in a large non-stick frying pan.

Bacon and egg pie is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Bacon and egg pie is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bacon and egg pie using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bacon and egg pie:
  1. Make ready 2 large pastry puff sheets
  2. Take 4 rashions bacon diced
  3. Get 7 eggs whipped up
  4. Get 1 hand full of tasy cheese grated
  5. Make ready 1 cup milk
  6. Prepare 2 tsp salt
  7. Get Pepper
  8. Make ready Half a zucchini grated
  9. Make ready 1 cup left over pasta if you have any in the fridge
  10. Take Toppings
  11. Get 1 cup mushrooms sliced
  12. Get 2 onions sliced thinly
  13. Prepare 2 tomatoes sliced thinly
  14. Prepare Dried garlic sprinkle to liking
  15. Prepare Dried mixed herbs sprinkled to liking

Beat the spring onion, parsley and eggs together, and set aside while you roll out the pastry. Roll out the other half to make a lid, and set aside for one moment. This classic pastry-topped bacon and egg pie recipe is easy to make and ideal for a light lunch or as part of a buffet. We also have a tomato-topped bacon and egg pie, which is lighter on the pastry.

Steps to make Bacon and egg pie:
  1. Grease a deep dish with oil or butter and lay out your pastry puff sheets. Cook until golden and puffed.
  2. Dice up bacon in oil in fry pan and cook until to your liking and take off the heat.
  3. Whip up your eggs, add salt and pepper, cheese, pasta (optional), bacon, zucchini and stir. Add milk.
  4. Pour your egg / bacon mixture on to pastry puff sheets and cook in a moderate oven.
  5. Slice up any toppings you like..i use mushrooms, tomatoes, onions and and fry lightly in fry pan until soft.
  6. Once egg mixture on the pastry is nice and firm..i add the toppings (mushrooms, onions and tomatoes on top of egg / bacon evenly and sprinkle dried garlic and mixed herbs on top. I place back into oven until topping looks just to your liking.
  7. Add chips / fries or a fresh salad in the side.

Home-made individual bacon and egg pies, baked in patty tins or as a whole pie, make a very good and easily transportable picnic dish. Alternatively, they are nice served warm after the picnic if the weather wasn't up to scratch. To make the filling, heat the oil in a large non-stick frying pan. Add the bacon, turn the heat to low and gently cook to melt out some of the fat, then turn up the heat to brown a little. Remove with a slotted spoon to a plate and set aside.

So that is going to wrap this up with this exceptional food bacon and egg pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!