Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fancy chicken egg and bacon burgers. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
We Have Almost Everything on eBay. Free UK Delivery on Eligible Orders Fancy chicken egg and bacon burgers Aleksandra Gondek Ireland. Burgers for a cold night in served with sweet potato chips.
Fancy chicken egg and bacon burgers is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Fancy chicken egg and bacon burgers is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fancy chicken egg and bacon burgers using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fancy chicken egg and bacon burgers:
- Get large sweet potato
- Prepare large breasts
- Make ready bacon
- Take eggs
- Prepare lettuce
- Prepare tomato
- Get wholegrain burger buns
- Take mayonnaise
- Get ketchup
- Get Panko breadcrumbs
- Make ready Cheese
- Take Olive oil
Pile the lot into our delicious brioche buns and serve with lettuce wedges and sweet potato fries. Poultry has better fats than red meats, and eating poultry hasn't been linked to a higher risk of cancer, heart attack, stroke, or diabetes. This is my top alternative to eating red meat burgers. Plus, this chicken burger was so yummy, it was pretty easy to eat.
Instructions to make Fancy chicken egg and bacon burgers:
- Chop the sweet potatoes up into long chip like strips and place in the oven for 35 mins at 200°
- Mix the ketchup and mayonnaise to make burger sauce.
- Cut the chicken breast into butterfly pieces and beat the egg
- Heat up a pan with olive oil and while the pan is heating bread your chicken breasts in egg and then breadcrumbs and place on pan.
- While the chicken is frying on another pan fry up the bacon till it is crispy brown and then place on paper towel to soak up the excess fat
- Place two eggs on the pan where the bacon was fried and fry two eggs for the burgers
- Place the bottom of the bun on a plate and add burger sauce, then add the chicken, lettuce, tomato, cheese, egg and bacon then place the top of the bun at the end
- Then place your burger and chips on a desired plate and enjoy !
Heat over low heat a drizzle of olive oil in a frying pan. When the olive oil is hot, add the burgers (and also the interior), the bacon and fry on both sides until the burgers start to turn golden brown. When the burgers are almost fried, put an egg inside each burger, season with a little more salt and let cook. Coat or marinade chicken thighs and breast to create the perfect filling for juicy burgers. I love grilling out during the summer.
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