Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy mushroom and bacon ravioli. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Creamy mushroom and bacon ravioli is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Creamy mushroom and bacon ravioli is something which I have loved my entire life. They are nice and they look fantastic.
Using just a few key ingredients means it isn't hard to have a healthy meal on the table that the whole family will love. Prepare ravioli according to package directions. Heat oil in a frying pan over medium-high heat.
To begin with this recipe, we must first prepare a few components. You can cook creamy mushroom and bacon ravioli using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy mushroom and bacon ravioli:
- Get Ravioli
- Prepare condensed mushroom soup
- Prepare cooking cream
- Make ready Large mushrooms
- Prepare Ham/Bacon (optional)
If you love pasta dishes as much as I do, then you'll want to bookmark these dishes for your weekly meal planning: One Pot Chicken Parmesan Pasta, One Pot Creamy Tuscan Garlic Spaghetti, and One Pot Creamy Pesto Chicken Pasta. It all starts with some simple ingredients like ravioli, mushrooms, and cheese. In one single pan the mushrooms are cooked until meaty and browned and then the sauce is made with milk, a little cream, fresh herbs, and parmesan cheese. A little flour and butter help thicken the sauce before the ravioli and browned mushrooms are stirred in.
Instructions to make Creamy mushroom and bacon ravioli:
- Cooked ravioli according to packet.
- While the ravioli is cooking slice mushrooms thinly and put in a pot with butter. Once cooked add condensed mushroom soup and ham/bacon then simmer for 5 minutes then stir in cream.
- Add sauce to cooked drained ravioli and serve. ☺️ Enjoy!
Mushroom ravioli made with the most delicious mushroom pate, fresh homemade pasta and tossed in a garlic, parmesan cream sauce. This pasta dish is perfect when you want something a little extra special. Method Cook pasta in a stockpot of boiling, salted water, until tender. Meanwhile, heat oil in a large, deep frying pan over medium to high heat. Buttery garlic mushrooms, sautéed in a creamy sauce filled with bacon flavours, herbs and optional white wine.
So that’s going to wrap it up for this exceptional food creamy mushroom and bacon ravioli recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
