Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy mushroom and bacon ravioli. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Creamy mushroom and bacon ravioli is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Creamy mushroom and bacon ravioli is something that I’ve loved my whole life.
Using just a few key ingredients means it isn't hard to have a healthy meal on the table that the whole family will love. Prepare ravioli according to package directions. Heat oil in a frying pan over medium-high heat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy mushroom and bacon ravioli using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy mushroom and bacon ravioli:
- Prepare 1 Bag Ravioli
- Prepare 1 Can condensed mushroom soup
- Make ready 1 Tub cooking cream
- Prepare 4 Large mushrooms
- Take .25 g Ham/Bacon (optional)
If you love pasta dishes as much as I do, then you'll want to bookmark these dishes for your weekly meal planning: One Pot Chicken Parmesan Pasta, One Pot Creamy Tuscan Garlic Spaghetti, and One Pot Creamy Pesto Chicken Pasta. It all starts with some simple ingredients like ravioli, mushrooms, and cheese. In one single pan the mushrooms are cooked until meaty and browned and then the sauce is made with milk, a little cream, fresh herbs, and parmesan cheese. A little flour and butter help thicken the sauce before the ravioli and browned mushrooms are stirred in.
Instructions to make Creamy mushroom and bacon ravioli:
- Cooked ravioli according to packet.
- While the ravioli is cooking slice mushrooms thinly and put in a pot with butter. Once cooked add condensed mushroom soup and ham/bacon then simmer for 5 minutes then stir in cream.
- Add sauce to cooked drained ravioli and serve. ☺️ Enjoy!
Method Cook pasta in a stockpot of boiling, salted water, until tender. Meanwhile, heat oil in a large, deep frying pan over medium to high heat. Mushroom ravioli made with the most delicious mushroom pate, fresh homemade pasta and tossed in a garlic, parmesan cream sauce. This pasta dish is perfect when you want something a little extra special. Buttery garlic mushrooms, sautéed in a creamy sauce filled with bacon flavours, herbs and optional white wine.
So that’s going to wrap it up with this exceptional food creamy mushroom and bacon ravioli recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
