Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my bacon and egg toasted muffin with smoked bacon sauce😁. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Bacon and Egg toasted Muffin with smoked Bacon sauce😁 is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. My Bacon and Egg toasted Muffin with smoked Bacon sauce😁 is something that I’ve loved my whole life. They’re nice and they look wonderful.
Great recipe for My Bacon and Egg toasted Muffin with smoked Bacon sauce😁. Meanwhile, heat the cheese sauce in a saucepan or in the tub in the microwave until piping hot. Top with a poached egg and a slice of bacon.
To get started with this particular recipe, we must first prepare a few components. You can have my bacon and egg toasted muffin with smoked bacon sauce😁 using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My Bacon and Egg toasted Muffin with smoked Bacon sauce😁:
- Take Eggs
- Get Bacon Grill
- Prepare Muffin cut in half
Using a small glass, cut breadcrumb discs into each slice. If using rashers, slice them in half lengthways. Wrap the bacon around the edges of each muffin cup, then add some of the wilted spinach. Finally, crack an egg into each hole and season with a pinch of salt and pepper.
Steps to make My Bacon and Egg toasted Muffin with smoked Bacon sauce😁:
- Slice and grill the bacon grill
- Boil your water and poach the eggs.
- Toast the muffins and butter them. Add the grilled bacon grill on top of the half muffin. Then the egg. And enjoy. Add a little sauce of your choice.
Serve with some toasted sourdough bread. Greg Marchand first told me about his bacon and egg muffin when I asked Michelin-starred chefs to share their favorite quick lunches. EASY Eggs, Bacon & Toast Muffins. Here is a fun recipe I love to make for the family that is an excellent source of protein for us Gastric Bypassers. These are so EASY to make and yummy to eat.
So that is going to wrap it up for this exceptional food my bacon and egg toasted muffin with smoked bacon sauce😁 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
