My Bacon and Egg toasted Muffin with smoked Bacon sauce😁
My Bacon and Egg toasted Muffin with smoked Bacon sauce😁

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, my bacon and egg toasted muffin with smoked bacon sauce😁. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Bacon and Egg toasted Muffin with smoked Bacon sauce😁 is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. My Bacon and Egg toasted Muffin with smoked Bacon sauce😁 is something which I have loved my whole life.

Great recipe for My Bacon and Egg toasted Muffin with smoked Bacon sauce😁. Meanwhile, heat the cheese sauce in a saucepan or in the tub in the microwave until piping hot. Top with a poached egg and a slice of bacon.

To begin with this recipe, we must first prepare a few components. You can cook my bacon and egg toasted muffin with smoked bacon sauce😁 using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Bacon and Egg toasted Muffin with smoked Bacon sauce😁:
  1. Take 2 Eggs
  2. Make ready 4 Slices Bacon Grill
  3. Get 1 Muffin cut in half

If using rashers, slice them in half lengthways. Wrap the bacon around the edges of each muffin cup, then add some of the wilted spinach. Finally, crack an egg into each hole and season with a pinch of salt and pepper. Serve with some toasted sourdough bread.

Instructions to make My Bacon and Egg toasted Muffin with smoked Bacon sauce😁:
  1. Slice and grill the bacon grill
  2. Boil your water and poach the eggs.
  3. Toast the muffins and butter them. Add the grilled bacon grill on top of the half muffin. Then the egg. And enjoy. Add a little sauce of your choice.

How to Cook Bacon and Egg Toast Muffins. Using a small glass, cut breadcrumb discs into each slice. EASY Eggs, Bacon & Toast Muffins. Here is a fun recipe I love to make for the family that is an excellent source of protein for us Gastric Bypassers. These are so EASY to make and yummy to eat.

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