Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, my chicken & bacon in parmesan breadcrumbs on a bun. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
My Chicken & Bacon in parmesan Breadcrumbs on a Bun is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. My Chicken & Bacon in parmesan Breadcrumbs on a Bun is something that I have loved my entire life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook my chicken & bacon in parmesan breadcrumbs on a bun using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Chicken & Bacon in parmesan Breadcrumbs on a Bun:
- Prepare Chicken breasts
- Make ready Back bacon
- Get Breadcrumbs
- Take parmesan powder
- Make ready Salt and Pepper
- Take Grated Mozzarella cheese
- Take Peppery Rocket lettuce
- Prepare onion rings
- Take Egg whites
- Prepare Burger sauce with Gurkins already mixed in
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Steps to make My Chicken & Bacon in parmesan Breadcrumbs on a Bun:
- Butterfly cut the chicken breast equal sizes. Add bacon on top. 2 breasts for 4 people.
- Mix the breadcrumbs and parmesan cheese, salt and pepper together. Crack an egg and add the egg whites only to a bowl.
- Hold the chicken and bacon and dip in the egg white all over then dip in the breadcrumbs. Add to a oven dish on parchment paper and cook for 30 minutes on 180°C.
- Add the peppery Rocket on the bottom of the bun then add the burger sauce and mozzarella cheese on the Sauce.
- When the chicken is cooked lay it on the lettuce add the onion then add the chicken bacon bake add the top with the Sauce and mozzarella on top and serve with French fries
Washing raw chicken before cooking it can increase your risk of food poisoning from campylobacter bacteria. Splashing water from washing chicken under a tap can spread the bacteria onto hands, work surfaces, clothing and cooking equipment. Pick and finely chop the soft herbs, halve the lemon and tear the bay leaves. Rub inside the chicken cavity with sea salt, then carefully grab the skin at the tip of the chicken breasts, making sure that it doesn't rip, and pull up gently. Through this brand we own retail outlets and serve institutional customers.
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