Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, homemade sage & onion pork burger with bacon and hp brown sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders! I get a lot of questions about smudging, how I do it, why I have this habit and how to make the bundle / stick I smudge with. Your questions led me to writting this post so, if you still have any doubts after reading it, please share them with me by the end of the post.
Homemade sage & onion pork burger with bacon and HP brown sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Homemade sage & onion pork burger with bacon and HP brown sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook homemade sage & onion pork burger with bacon and hp brown sauce using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Homemade sage & onion pork burger with bacon and HP brown sauce:
- Take 300 g pork mince
- Take to taste Chopped sage and onion
- Take Half a beaten egg
- Get to taste Salt and pepper
- Prepare Burger buns
- Take As much bacon as you fancy
- Take Salad of your choice
- Get HP brown sauce
- Prepare 1 little oil
I poured on some hot water. Hang the sage in a well-ventilated area away from direct sunlight. The bundles should hang upside down from a string. Make sure that the place you choose gets good air circulation, such as an area near a fireplace or in a dry area of the kitchen.
Instructions to make Homemade sage & onion pork burger with bacon and HP brown sauce:
- Preheat oven to 200. Put mince in a bowl. Add sage, onion and egg. Mix well with your hands, add salt and pepper
- Shape into burgers. Fry in oil until brown on both sides. Place onto baking tray lined with baking paper. Cook for about 15 minutes in the oven
- Meanwhile prepare your buns and salad. Fry bacon in same pan as your burgers until cooked to your liking. Plate up and enjoy your Great British burger 😀
It's best to dry the sage indoors for better flavor and color. Smudge sticks are derived from Native American culture, where they are used in ceremonies to cleanse and bless people and places. The sticks are usually made up of dried sage but can be made with many other combinations of dried herbs and flowers like lavender, rosemary, thyme, or any other scents you prefer. Place the dry bread cubes into a large bowl and add the cooked onion mixture. Stir well to coat everything in butter.
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